Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more. Step 1. Found inside â Page 97The small fried fish with lemon and Catalan aV lioli (different from aioli, it is an olive oil -and -garlic paste, traditionally not bound by egg yolks) have that lovely uncluttered perfection that makes certain tapas memorable. Party Catering. The other restaurant currently in the ever-changing food hall line-up is Colombian’s Place, serving Latin American dishes and baked pastries. Serves 4-6 as Part of Tapas. Please feel free to check them out too. 1. From the author of the Real Food Pledge & Real Food Everyday, Caralee Fontenele returns with Nourishing You, a collection of more than 100 simple and delicious recipes inspired by her love of real food, flavour and feeling vibrant each day. $129.99. Looking for more tapas recipes? dried herbs ¼ tsp freshly ground pepper 2 cups mixed green and black olives 1 cup diced feta cheese In a large bowl, whisk together oil, vinegar, garlic, herbs and pepper. Set jamón on serving plate; cover with plastic and refrigerate. All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more! Add the mushrooms and sauté until they start to brown and the liquid they put out is evaporated, about 2 or 3 minutes. For the Potatoes. Olives date back as far as the 1st millennium BC when Phoenicians introduced the olive tree in the Iberian Peninsula. Sift the flour in a bowl, and add the baking soda. 1 talking about this. Fried stuffed olives. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. Change the water every 6-8 hours. Because of this, bartenders and restaurant owners created a variety of snacks to serve with sherry, thus increasing their alcohol sales. In restaurants, tapas bars, and homes throughout Spain you'll find canned seafood served as a delicacy, even straight from the tin or jar. Ham croquetas. Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. "Basque cooking is at its heart a cuisine of simplicity made exquisite." Found inside â Page 50Such is the case with Cosmo Tapas in Albuquerque , whose owners , Guillermo Loubriel and Cecilia Kido , get their ... and the glass of wine or sherry was complemented by a small bowl of olives or fried almonds â in keeping with the ... Add a thin layer of crushed tomatoes on top. 34 Tapas Recipes for Your Next Cocktail Party | Taste of Home 12. Spain is the top olive exporting country in the world, with the UK as one of the main destinations. The primary difference between green and black olives is simply the point at which they are harvested. Spanish Cuisine. Chillies, seafood, chicken, pork, game, tortillas and tacos play a central role as do vegetarian dishes based on beans, tomatoes, avocados, squash, corn and sweet potatoes.Real Mexican Food is an extraordinary gastronomic journey that ... Melt 4 ounces goat cheese over medium heat, stirring, until creamy, about 2 … Apr 8, 2015 - Try our classic tortilla recipe. The ChefScape food hall, which includes a full bar, is located in the Village at Leesburg center, just off Route 7. Grazing plates and small bowls of shareable food make entertaining fuss-free and fun, and encourage guests to get stuck in. In Small Plates, Anne Rigg serves up an irresistible selection of plates to share from all around the world. Add the olive oil from the tomato jar and blend until smooth. A perfectly easy and delicious tapas offering is a variety of Spanish meats and cheeses accompanied by some Marcona almonds, olives and quince paste. 3. 1/4 cup chopped fresh parsley. Make a Spanish feast with our tapas recipes. The last time I had tapas it took a while to pick which dishes we wanted (and to determine what exactly was in those dishes). Your email address will not be published. Get the Spanish Olives recipe here. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them. Jamie's got you covered with his ULTIMATE festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year 'A 400-page-plus volume ... Somehow I managed to lose the first set of pictures. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes "It's easy to make but it takes some time to stuff those olives," says Hanni. Here are our best tapas recipes, including crispy potatoes and bacon-wrapped dates. Stuff the olives with the pieces of Manchego cheese and set to one side. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish. Rating: 4.29 stars. Originating in Spain, tapas are not technically an appetizer. The menu at the new Leesburg Tia Pepa outlet includes tapas such as Pan Tumaca Con Quesso Manchego, a toasted bread with tomato, olive oil, garlic and manchego cheese; patatas allioli, a fried potato dish with garlic mayo; and an Andalusian gaspacho. 3. Olives have been at the heart of the culture and cuisine in Spain for more than 2,000 years. 15g stale breadcrumbs. Remove the seeds. I love the lemon olives I can buy at Central Market in Shoreline, just north of Seattle. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner. I liken it to a Greek meze, which is a very similar concept. The event goes from 7:30 to 10:30 p.m. These savoury biscuits are made with minced Hojiblanca olives and are perfect for nibbling on with some ham or cheese with a glass of wine. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21. 'These are my go-to recipes when I want to eat well at home. We typically have Cheese, Pastis , Black Olives, Sausage and Bread. Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. This recipe adds potatoes to make a it little more hearty as a full meal. Lightly toast the slices of bread. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Winner of the Fortnum & Mason Debut Food Book Award 2017 Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year Gather is a cookbook that celebrates simplicity and nature, both in ingredients and ... The tapas eventually became as important as the sherry. Spanish Food. Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. These little Spanish tapas make excellent nibbles. No party is complete without a platter of easy tapas. EFFORT Easy Medium Challenge. … Filter This Page. When ready to cook, grill the marinated olives over high heat for 3-4 minutes on each side or until the Manchego cheese starts to melt. A star rating of 5 out of 5. Contact Us: 703.356.8880. Add the flour and minced olives to the liquid ingredients. Here’s a snapshot of the Tia Pepa menu at ChefScape. 205. Arrange grapes, dates, cheese, sausage, and bread on a plate. Showing 17-32 of 36 recipes. Roasted Red Pepper and Olive Tapas. Try one of these recipe books. Copyright © 2016-2021. Emma Winterschladen's ragù recipe is designed to be cooked slowly and lovingly, and is taken from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers. SERVES 1 serving 2 servings 4 servings 6 servings 8 servings A crowd. Slice chorizo into bite-size pieces. My husband and I had one of our very first dates at a local tapas restaurant, and so is a cuisine that is dear to us. Here are authentic Scandinavian recipes with a modern twist. the book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink. Privacy, Cookies and Disclosure Policies, Terms and Conditions & Site Information. Loaded Cheese Ball Bites. Ethan Calabrese. $129. Use salad forks or wooden spoons to combine the ingredients together. 1. Steer away from tradition by making churros into chips. Farro Salad with Roasted Tomatoes and Fennel; Lentil-Stuffed Piquillo Peppers; Sherried Shrimp with Romesco Sauce; Marinated Feta, Olive, and Roasted Red Pepper Skewers Popular varieties of Spanish olives include Hojiblanca, Gordal, and Manzanilla, all of which are great when eaten on their own, as part of tapas, or included in the picnic-friendly recipes below. Spanish Tapas Peppers The Kitchn. If using brine-packed olives, drain them. Add salt and pepper. by Mark Sargeant. 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. Baked Cheese Olives. • 4 eggs, 1 fried egg per person if serving in large dish, alternatively 1 quail egg for small tapas dish • 2 tbs / handful of chopped fresh flat-leaf parsley. 'José's recipes take us to the heart of the very best of Spanish cooking.' â Rick Stein In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical ... ... olive magazine. Ideal as part of a tapas spread, serve this punchy salad, ready in just 15 minutes, alongside fried chorizo, Serrano and bread for easy weekend entertaining. And thanks to this, olives are the perfect partner for enjoying at picnics, a great ingredient for using in recipes that are simple to make, picnic-friendly and absolutely delicious. 2 %, © 2021 Discovery or its subsidiaries and affiliates. Put in a pan of cold salted water, bring to the boil, then simmer for 6-8 minutes until tender. Filled with manchego and ham, this simple-to-follow recipe makes them an easy treat. Reduce heat; simmer, uncovered, stirring occasionally, about 30 minutes or until beetroot is tender and relish is thick. of seafood per person annually. This is spread over puff pastry and sprinkled with Manchego, then rolled up and sliced for baking. Rating: 3.94 stars. Under the Olive Tree is located inside Tysons Corner Mall, McLean, VA. We are open Mon-Sat- 10:00AM-9:30 PM, Sunday- 11:00-7:00PM. a squeeze of lemon juice. 4 cloves garlic minced. Newsletter. 1/4 cup unsalted butter. The peppers should be soft and slightly charred. This was a practical measure meant to prevent fruit flies from hovering over the sweet sherry. Place the smashed garlic in a skillet with the oil over medium heat. Sauté for 10 minutes, squishing the garlic down to squeeze juice out as it cooks, until garlic is golden brown. Then remove and discard garlic. Sprinkle prawns with salt and pepper. Tapas recipes. Bake at 350ºF/180C/Gas4 for 15 minutes. Add a drizzle of garlic aioli for a richer flavor. Bake for 10 minutes, until golden. Step 1. Repeat with remaining olives, anchovies, and pepperoncini. 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. See more ideas about recipes, tapas recipes, tapas. Roasted red pepper & tuna salad with sherry vinegar. Wadsworth Media. 3. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Toast the bread slices and then top with the onion mixture. Our friends serve and afternoon Tapas snack around 4pm. Add remaining ingredients; stir over high heat, without boiling, until sugar dissolves. True to Spanish culinary form, this tapas dish puts the beloved olive front and center, stuffing it with a mixture of feta cheese, onion, garlic and olive oil, along with an almond. 4.0 out of 5 stars. Tapas are often great finger foods, making them perfect for serving at cocktail parties. Easy tapas recipes Create your own Spanish-style tapas feast at home with our recipes, from classic tortilla to croquetas, garlic prawns and chorizo cooked in ⦠2 ratings. A collection of classic and contemporary tapas dishes, this book features traditional favourites such as tortillas, lentil & chorizo stew and lamb meatballs, and dishes such as chicken in honey sauce and pumpkin, chestnut, and, feta and ... An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Zest the lemons in whatever size zest you like: a mix of finely grated zest for the brightest flavor and larger strips for color is nice. Bite-sized balls of deliciousness. Step away from the mini pizzas and cheese puffs and sample these sophisticated, healthier tapas recipes. Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Add a thin layer of crushed tomatoes on top. We first had Dry Cured Black Olives in Provence while staying with friends. Head to the city of Melide, in the center of Galicia, if you want to try the … ¡Que rico! It is aged between 60 days and 2 years. Always check the publication for a full list of ingredients. Pour the olive oil onto the entire surface of each slice of toast. 2 chopped garlic cloves. The brand is coming from the same folks who own La Taberna Del Alabardero, a Spanish restaurant serving downtown DC for more than three decades. Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. A slow and low ragù recipe. Heat oil in a skillet over high heat. A graduate from Le Cordon Bleu in Los Angeles, Bryantâs culinary skills were further developed by working with, and learning from, some of the best chefs in the industry, including Chef Walter Menzke, owner of Republiquela rated by TIME Magazine as one of the 11 best new restaurants in the world! . On Saturday, June 19, Tia Pepa will be holding its first flamenco night, with professional flamenco dancers performing on the ChefScape stage. Tapas and small plates. - unless called for in significant quantity. Tapas can be as simple as roasted almonds and salty green olives, or hot and crispy, like fried croquettes and savory meatballs. Scoop out once theyâre browned. A tapas-inspired dinner couldn’t be more appropriate (or romantic) for Valentine’s Day—heart-smart food combined with tender moments shared with those we love. It sounds like a lot, but we just snack on it. If you enjoy tapas, you are going to love these 3 tasty tapas recipes using olives. Organized by ingredient, The Love and Lemons Cookbook will teach you to make masterpieces with what you have on hand, whether it's three armfuls of farmers' market arugula or two pounds of CSA radishes. Use oil- or brine … Heat the 1/2 tablespoon olive oil in a medium skillet over medium-high heat. Add salt, pepper, and paprika. Tia Pepa is up and running at the ChefScape food hall in Leesburg, and it’s bringing its menu of fast-casual Spanish food to the area, including a long list of sandwiches and tapas. This site uses Akismet to reduce spam. Rinse and peel the tomatoes. Designed as small bites to accompany after-work cocktails, Spanish tapas is a go-to for the sophisticated snacker. Prepare the olives a few days to a few weeks in advance for the best results. Place the beetroot, apple, tomatoes, red onion, garlic, caster sugar and olive oil in a large mixing bowl. Tapas dishes are typically served with generous amounts of olive oil - fantastic for mopping up the flavours with bread. But feel free to cut back on the oil if you prefer! I recommend marinating the olives for 24 hours to allow the flavours to infuse. The Mediterranean diet has been winning "best diet" awards for years now, and for good reason: Following a Mediterranean diet has been linked to reduced risk of disease and better heart health, according to the Mayo Clinic.. In a bowl, combine the garlic, shallots, rosemary, thyme, olive oil, Worcestershire sauce, sugar and pepper. The show that gives fans another bite of Bake Off when one helping just isn't enough They’re easy to make … Set aside in a bowl. La Tienda offers the largest selection of gourmet foods from Spain for delivery to your home. COOKBOOK OF THE YEAR 2016, Spectator âThe definitive book about the food of Spainâ Rose Prince Once you have 8 skewers with olives, cover them in the marinade and allow them to sit for 4-8 hours. 2. A great pick-up appetizer or snack. It is a very easy recipe to make and can be ready in 10-15 minutes, especially if you use pre-cooked prawns or shrimp. Pour the olive oil onto the entire surface of each slice of toast. Here's another great Olive recipe. Season with black pepper and serve with tortilla chips. On a large plate, break cheese into half-inch chunks using a fork. Dec 15, 2014 - Throw some tasty treats together before the big meal with these quick and easy appetizers that can be prepared in 10 minutes or less, from Cooking Channel. Arrange olives and tomatoes in … Recipes. Chorizo tapas. Small plates of food are so fashionable, but we've got easy tapas recipes so you're not in the kitchen all night. Over 800 products, from jamon and chorizo, to paella pans and ingredients, tapas, ⦠Or if you don’t have those, you could use wooden skewers instead. In a 10-inch, nonstick skillet over medium heat, heat the olive oil until shimmering. Mix ¼ of the cod with the peppers, onion, tomatoes and dressing ingredients. Rub one side of each slice with a peeled garlic clove. A Tapas Menu. Tapas Party. Have you ever thought about grilling olives before? 1 teaspoon dried basil. This recipe from Fine Cooking, #55 has more flavors involved but looks quite similar. 1/2 tablespoon high quality olive oil. It has a well-developed flavour, but not too strong. To accompany the major BBC Two series, Rick Steinâs Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. With their versatility, Spanish olives are a great way to inject flavour into a multitude of dishes, both savoury and sweet. Olives are packed full of vitamins, oleic acid, and iron, and are sweet, salty, acidic and bitter, meaning they are a healthy and flavorsome addition to any picnic. Sabor, London W1 (Regent Street) With a friendly service style and nods to Andalucían tapas bars (colourful tiles, high tables), Sabor has the authentic feel of bars found all over Spain. 4. Add the chopped parsley and garlic mixture and sauté for about 30 seconds. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. Saute diced onions, roasted red peppers, kalamata olives and Balsamic vinegar. Spanish Tapas Platter Live Love Yummy. Your shares are how The Purple Pumpkin Blog grows and I am sincerely grateful every time you share something. Marinated Olive & Cheese Ring We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. They show the different ways you can incorporate olives into your picnic this Picnic Week. Tortilla española is portable as well, and many turn it into a sandwich by placing a piece between two pieces of a baguette. Set aside in a bowl. This recipe would not only be a great tapas dish, but also a wonderful canape at parties. Remove the seeds. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted ... Feb 8, 2017 - 5 EASY SPANISH Tapas recipes! 1½ tsp sweet smoked paprika. 12 mild Peppadew piquanté peppers, drained. Place cut side down on the hot griddle and grill until caramelised, approximately 1 … Find this Pin and more on Spanish Food - Tapas, Paella and … You make a tapenade with Hojiblanca olives, sundried tomatoes, garlic, red pepper flakes, and fresh basil. Combining several tapas dishes can become a full meal and a very good one at that. In another bowl, cream the butter with the sugar. If you are planning a tapas meal or dinner party, make sure you have plenty of serving dishes for all the delicious food. Selected ingredients for authentic pintxos and tapas, including Spanish conservas like high-quality tinned seafood, olives, piquillo peppers, guindilla peppers, olive oil, and more. Tapas is a catering company specialized in tapas and Spanish food. Top each sweet potato slice with … Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion. Gordal olives are stuffed with small piece of Manchego cheese then skewered onto rosemary stalks – for the ultimate in pretty. Save my name, email, and website in this browser for the next time I comment. Rest sliced feta on the top of salad. Clear All. To encourage this, highly seasoned dishes, pungent with paprika or garlic, and rich with olive oil or cheese were often served, foods that might make the customer thirsty for another drink. So, they know what they're talking about. Sometimes a spread of small bites, like this stuffed mushroom tapas recipe, is the perfect go-to when entertaining at home. Spanish tapas recipes to make at home, including Omar Allibhoy's spicy pork skewers, roasted pepper tortilla and chorizo patatas bravas. The word “tapas” is derived from the Spanish verb tapar, “to cover”, and the original tapas were thin slices of bread or meat which sherry drinkers in Andalusian taverns used to cover their glasses between sips. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. With National Picnic Week coming up this 21st-30th June, why not add exciting and bold flavours to your picnic using Spanish olives? Top-quality tinned seafood conservas are an age-old tradition in Spain, thanks in part to the country's affinity for the bounty of the sea, as Spaniards consume more than 50 lbs. The tapas generally were snacks such as almonds, olives or cubes of sheep's milk cheese. ¼ cup butter, softened to room temperature. Place drained can of sardines and tapenade packet on a plate. Highest quality available in the market of real extra virgin olive oils fresh from the grove to your table. Olive Pecan Spread. 2. Method. If you're not a fan of olives, pepperoncini peppers would be a delicious substitute! Found inside â Page 228More than three dozen tapas are featured throughout the menu, and ordering a handful, along with a pitcher of fruity ... buzzy from good Spanish paprika, goes well with the "tapa mixta espana," a sampler of roasted red peppers, olives, ... Thanks to Olives from Spain for providing the recipes below. Advertisement. I know I haven’t! Tapas Dinner. Spanish olives are a great source of oleic acid, iron & vitamin E, as well as containing no harmful fats. ), and then grilled until the cheese starts to melt. 75g ground almonds. Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple, from BBC Good Food magazine. Toss the halved figs in olive oil and salt and pepper. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. If you wish, you may whack them with a (clean) hammer or rolling pin to "crack" them so the seasonings penetrate further. Showing 17-32 of 56 recipes. crushed garlic 2 tsp. This easy roasted red pepper and olive tapas from Pillsbury come together in 25 minutes or less. Thanks to online shopping, you can bring a little bit of Spain to you! Learn how your comment data is processed. We promise this recipe will get rave reviews at your next cocktail party, game night or, heck — Sunday dinner. Method • In a large frying pan heat olive oil for minute or two Add the sliced potatoes and sauté, stirring often, until … Omar Allibhoy is the new face of Spanish cooking: heâs charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Your tapas offerings may include refined dishes, but they can also feature something as simple as a plate of olives. Bouillabaisse is seafood stew and typically made with fresh bony fish, shellfish, mussels, vegetables, herbs and olive oil. Step 1. Sharing lots of different dishes as a main meal is one of my favourite ways of dining. Real Mexican Food is an extraordinary gastronomic journey that captures the energy and colour of the country and the remarkable food found in Mexico today. Wait in the lively brick-walled bar area and whet your appetite with mushroom croquetas and cured presa Iberica. However, as with all good food, it has evolved and you’ll find tapas bars and restaurants around the world, and the tapas themselves have become more sophisticated from their humble origins. Serve with the bread on a board or large platter. Spanish Olives - These olives are a really easy side dish and not only great for a tapas dinner party, but just to keep in your fridge as a delicious Mediterranean flavoured snack. There are 500+ Recipes, including more Spanish Recipes on The Purple Pumpkin Blog for you to enjoy! ♥. Wash and cut up mushrooms; store, refrigerated, in a damp-paper-towel-lined bowl along with peeled garlic and washed parsley. Spanish albondigas recipe. Advertisement. Traditionally tapas are small plates served in bars meant to accompany drinks. Cut the tomatoes into small cubes. 87k followers . Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. Spanish Tapas. ' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide. Paula Shoyerâs Instant Pot Kosher Cookbook was a near-instant success. Garlic & chilli prawns Inspired by Torremolinos in southern Spain, these amazing garlic and chilli prawns make the … âJoyful, life-affirming, greedy. I loved itâ â DIANA HENRY âWhether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing â this book will get you hookedâ â YOTAM OTTOLENGHI
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