Potatoes contain iron, vitamin c and vitamin B6 some of that comes from the skin so you only get the full benefit if you eat the skin as well which of course with wedges you do . your doing good job.
But for deep frying rice flour, wheat flour or corn starch work well. Sprinkle little water to coat the seasoning and the flour evenly all over the wedges.
Easy.
It did not affect the taste and texture.
Potato wedges are a classic side made with wedges of potatoes and seasonings. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Preheat oven to 350 degrees F. Combine all ingredients in a large, zipper-top bag and seal the bag. Mix the herbs: In a small mixing bowl, whisk olive oil, garlic powder, onion powder, paprika, salt and pepper set aside.
Sprinkle over potato wedges and then toss to evenly coat.
Read on to learn how to make the tastiest potato wedges, and which seasonings add health benefits on their own. Scrub potatoes, cut into wedges (about 8-10 per potato) and add to ice cold water for about 30 minutes to remove excess starch. Hope this helps.
Remove from the oven and sprinkle chives evenly over the potato wedges.
While the research into the benefits of garlic is still in its infancy, the Linus Pauling Institute notes that garlic's organosulfur compounds have antioxidant and anti-cancer properties.
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Put the potatoes in a large bowl and add the oil, salt, pepper and garlic and mix well. Toss to coat.
Preheat the air fryer to 400F / 200C.
Place potato wedges backin bowl with olive oil and spices. These potato wedges turn out absolutely delicious and crispy. Pour the mixture into a resealable plastic bag.
Discard the deep fried oil as it is not good to reuse. 13. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
Skip the red chilli powder/ paprika If you don’t like them spicy. The air fryer will crisp up your potatoes without the need for too much fat, while the convection setting on your oven will brown the potatoes to perfection.
Bring baking sheet to oven and bake for 20 minutes. Soak the wedges into a bowl filled with cold water for at least 1 hour. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.
Keep this aside.
Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior - these are the BEST Crispy Potato Wedges!
If the seasoning is too dry you may sprinkle just a tbsp of water. Mix all of the spices first and taste test.
A smart guide to enjoying great food and great health From Lifetime and TLC star Allison Fishman, an authority on healthy and delicious cooking Features recipes that cover every meal of the day, including desserts and snacks Full of simple ...
Pat the excess moisture with a paper towel. Potato wedges are best served hot.
• Oregano - 1/2 tea spoon.
That could be the reason. Preheat the oven to 425 F. Drain and pat dry to remove moisture. If you don't mind a little heat, making your potato wedges with a hint of cayenne can benefit your health. Line oven tray with baking paper; Cut each potato in half lengthways and then cut each half into three wedges. I prefer to keep the skin. I had a problem though with the cornmeal.
3 ways to make crispy potato wedges at home.
4. 23 ratings.
Make your potato wedges tastier and healthier by dressing them in a small amount of olive oil. Place a rimmed sheet tray into the oven and preheat oven to 450 degrees F. Slice each potato into 6 wedges.
Remove from basket and keep warm under a low temperature setting on the oven if you . Pour the oil mixture over the potatoes and toss together to coat evenly. Preheat oven to 400 degrees. Preheat oven to 400°F (200°C). You'll benefit your health, too. Deep frying these is just another option if you don’t have an oven. Mouthwatering potato wedges are only a few ingredients away! Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. Add the potato wedges to a pot of cold salted water. The recipe is easy and you can choose whatever method suits you - i.e frying or baking. Mix and taste test. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Set the air fryer to 400⁰F and switch it on for 10 minutes.
The air fryer will crisp up your potatoes without the need for too .
Cut the potatoes: Rinse and scrub the potatoes thoroughly to remove any dirt. Flour: Corn starch, rice flour or wheat flour can be used for all the 3 methods – baked, air fried or deep fried. Turmeric contains a powerful antioxidant, called curcumin, which has both anti-inflammatory and anticancer properties.
Sprinkle the seasoning prepared earlier.
Add the potato wedges in the bag, seal it, and shake! These will pair well with many of your favorite main dishes that you would traditionally serve .
Calories, carbs, fat, protein, fiber, cholesterol, and more for Potato Wedges ( Deli Style, Seasoned - Great Value).
This was another time I made for my kids without the red chilli powder. Found inside – Page 136Cajun Sweet Potato Wedges WHAT IS WHITE MISO? Great for light dishes, white miso is fermented for only 2–8 weeks, unlike all other misos. It has a creamy texture and is fantastic for salad dressings. Chickpea and Sweet Potato Stew. Sprinkle some water and spread the seasoning and flour all over them. Heat 2 inches of oil in a skillet over medium heat to 350 degrees Fahrenheit. This is a recipe I keep in my back pocket when I need something to round out a meal, because everyone loves it and it can make a good pair with almost any meal. Potato wedges recipe - Short video. These perfect oven baked Potato Wedges are perfectly seasoned and cooked until soft on the inside and crispy on the outside.
Add wedges to the oil; mix until coated. These are again easy and quick appetizers. Place on a baking sheet, skin side down. Dry potato wedges well; pat dry with paper towel on both sides. Then pour 2 tablespoons oil and coat them well.
In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Here is a Preview of the delicious Potato recipes you will learn: Easy Potato Soup Vegan Potato Soup Potatoes Cheese Enchiladas Breakfast Enchiladas Healthy Enchiladas Pinto Bean Potato Enchiladas Simple Candy Yams Lover's Yams Dip for ...
Rest them for 30 mins.
Get the recipe from Delish.
More Snacks recipes you may likeChilli potatoSpring rollsCrispy corn. Drain the water completely from the wedges and add 1 tablespoon oil.
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10. Choosing potatoes: Russet, Yukon, Maris piper are some of the best kinds to use for wedges. Since this dish has the classic flavors of seasoned french fries, you can enjoy them plain, or use a variety of dipping sauces to make it even more fun.
These Potato Wedges are made in the oven with our exceptional baking method to get them perfectly crispy on the outside and soft on the inside.
For this recipe I prefer to use avocado oil, but you could also use melted coconut oil if you like. Instructions.
The "modern dyspeptic gut" affects millions of people and costs billions of dollars annually. The answer might be as simple as 3-5 days of potatoes. You don't need this book to do the potato hack. Subscribe to email updates for new recipes delivered to your inbox! As always, check all store bought ingredients for compliance on specific dietary needs.
This is a fast try.
Adjust the baking time as needed depending on the size of the wedges and oven. The method to follow for deep frying is different so scroll down for that and skip steps 7 to 14.
To air fry, you may spray oil. Lightly spray the potato wedges with non stick spray until evenly coated. If deep frying skip using oil and instead sprinkle water as needed and coat the flour.
Secondly it gives an extra crisp texture to the wedges. 2.
Ensure the masala is not dry and has coated the wedges well. In batches, add the potato wedges to the bowl to coat them lightly. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. To cook sweet potato wedges in the air fryer: Cut the sweet potato wedges as directed, and prepare the spice mixture as directed.
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Thank you.
Wash and Cut the potato lengthways into 6 wedge shapes. Add more salt if needed.
• Potato - 3-4 numbers.
Life is crazy busy these days, and it’s tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. “Neurotic Mommy” Jennifer Rose Rossano saves the day with ... If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Preheat oven to 450°. Combine the next five ingredients in a large plastic bag. Try using wheat flour if you don’t find the finer cornmeal. Bake them for 30 to 35 minutes until crisp and golden. Found insideHere is a selection of recipes for side dishes, condiments and dips, all made with a healthy twist.We all love roast potatoes, wedges and chips but follow the recipes below as they are much healthier. Many diet cookbooks recommend ...
It works well.
Refry them on a medium low heat until crisp & golden.
Toss wedges in olive oil and seasonings. If you have leftovers after making Oven Potato Wedges, then it is your lucky day! Add them to a bowl filled with cold water.
You can use fine rice flour, wheat flour or corn starch if deep frying. I have given a few helpful tips to make them extra crisp.
Cutting these potato wedges may seem tricky, but it is really simple to do!
Preparation.
Thanks for the recipes.
Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes. Preheat the air fryer to 400 o. Mix oil, salt, paprika, parmesan cheese, garlic powder and pepper.
11. The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ...
Add salt to it.
Seasonings: In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt, and pepper.
Bake for 35 minutes, turning wedges half .
Potato Wedges recipe with video and step by step photos.
They're a great way to boost your vitamin C intake, and they're also a source of potassium, a nutrient important for heart health. 9.
This recipe post details the method of both fried and baked potato wedges. Buffalo Ranch: Before baking, toss the potato wedges with some ranch seasoning. Bake in the oven (200°C) for 30-40 mins until well cooked and enjoy!
Let them soak for at least 30 min then drain them and pat them dry with paper towels. The notes below are a general guide.
Cool them completely. Salt: I used about 2 teaspoons of salt. Finish frying all of these once.
If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Coat all of the potatoes well with the seasoning. This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ... You may experiment with and without soaking.
Add potato wedges and mix around until evenly coated.
20.
Wash potatoes well and scrub them with a brush to remove dirt and mud. How TO make healthy potato wedges in the oven. Some are too coarse. See more ideas about potato wedges, cooking recipes, recipes. However if you still prefer to reuse it, skip chilli powder/ paprika from the seasoning as it discolors the oil.
Sprinkle with half of the parmesan cheese and extra salt if needed.
A lot of seasoning settles down at the bottom of the bowl. Arrange potato wedges on a baking sheet.
The special seasoning blend adds loads of flavor that bakes right in as the Potato Wedges cook. Both the cooking methods yield excellent results. These potato wedges look amazing.
Directions.
I tried a small batch in the air fryer.
Toni's guidance doesn't just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less.
Preheat Air Fryer if it is recommended for your model. Sprinkle over potato wedges and then toss to evenly coat.
Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and ... Bake 40-50 minutes.
6.
I had varying results when I skipped this step.
When the water comes to a rolling boil, increase the flame and add the potatoes.
Air fry them at 200 C or 400 F for 16 to 20 mins depending on the size of the wedges.
Shake well to coat all the potatoes in oil and spices. ; Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you'll end up with 8 wedges per potato; make sure they are about the same thickness and size).
Bake in the oven for 35 to 40 minutes flipping in halfway through or until the wedges are crispy on the outside and soft on the inside.
21 of 22 . Preparation. Air Fry: Place the potatoes in the basket of your air fryer. Read more.. Dear Swasthi,
Potato wedges are a classic side made with wedges of potatoes and seasonings. Cook for 390 for 15 minutes.
After 8 to 9 minutes, shake them gently and continue to air fry.
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But the timing also depends on the size of your wedges.
Spread wedges on the prepared baking sheet. 1.
To add flavor to the wedges, you can season with garlic powder, onion powder, a pinch of paprika, or cayenne pepper. Cut potatoes into wedges, and place onto baking sheet.
Preheat oven to 250C. Spray potato wedges with cooking spray and toss together with all spices in a bowl.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
Based in Ontario, Canada, Tremblay is an experienced journalist and blogger specializing in nutrition, fitness, lifestyle, and health. Line baking sheet with parchment paper.
Alternative quantities provided in the recipe card are for 1x only, original recipe. Thank you so much for leaving a comment.
Shake the basket every 5 minutes until crispy and golden brown. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.
Slice in half, then into wedges. 8. Instructions. 1 teaspoon minced fresh garlic (Work in batches, if needed.) Soak the potato wedges in ice water for 5 minutes.
Cut each potato lengthwise into eight wedges. Plain potato wedges taste good, but you'll take the flavor to another level if you add dried or grated garlic.
Found insideYou should be able to find some healthy potato wedges in the freezer section of your grocery store. Every once in a while, treat yourself to the ease of cutting open a bag, throwing the pieces on a cookie sheet, and baking until crispy.
Cayenne gets its fiery kick from a compound called capsaicin. Preparing your potato wedges with turmeric and black pepper isn't just tasty, it will make your wedges visually stunning as well, thanks to turmeric's bright mustard hue.
Hello Anitha, ; The flavors used makes them a versatile side dish that works with anything from fish to steak. I use the finer cornmeal. You won't even miss the deep fried version! Preheat the oven to 400ºF or 200ºC.
So I don’t skip that extra step.
Place potatoes in a single layer in the baking dish or skillet.
20 of 22.
However, a lot of spice isn't suitable for everyone. Pour oil to a deep kadai and heat it.
I just added the herbs, salt and oil. 1 1/2 teaspoons kosher salt. Enjoy! To air fry, just add them to the basket and spread them. The recipe is easy and you can choose whatever method suits you - i.e frying or baking. They make a great appetizer, side dish or afternoon snack! A star rating of 4.2 out of 5. Found insideKids can be tempted with a side helping of toasted soldiers, hot pitta bread with hummus or even healthy potato wedges. If you or your child has a packed lunch, why not invest in a small flask and fill with your homemade soup – perfect ... Remove from oven. Drain water from the potatoes completely and wipe them dry with a kitchen towel.
Prepare oven: Preheat the oven to 400°F and line 2 large baking sheets with parchment paper; set aside.
Then cut each half in 4-6 wedges.
Instructions. 7.
Heat the oven to 400 F. Lightly coat a baking sheet with cooking spray.
Preheat air fryer to 400 degrees F. For basket model fryers: Add the potato wedges to the air fryer basket and let cook 5 to 7 minutes.
My aim of writing this book is to get people cooking their own food and eating healthier, so everyone can live better lives filled with good health and happiness. This took me exactly 2 ½ minutes & I let the water boil consistently throughout.
Add the oil (if using) and all the seasoning and mix to evenly coat. Notify me of follow-up comments by email.
Deep frying potato wedges without parboiling may leave them uncooked from inside. Toss wedges in olive oil and seasonings.
The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Air fry at 400 degrees F for 15 minutes, mixing once at the halfway point. ), cayenne pepper, paprika…whatever makes your skirt fly up. Drain the potatoes and rinse thoroughly under cold water.
Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state.
Want to use it in a meal plan? JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes--without frying"--Amazon.com. Deselect All.
Flip over potato wedges and lightly sprinkle with ~1 tbsp olive oil, seasoned salt and pepper.
baking pan.
Double frying is what makes these crispier.
"So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney 'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! And animal studies have found that capsaicin protects against atherosclerosis, which develops when plaques narrow or block your arteries.
Sprinkle each potato wedge with parmesan cheese.
Whatever you do, don't peel them! Water: For boiling the potato wedges. Mix garlic powder, onion powder, paprika and salt together.
Ups and downs defined her.
To make your healthy potato wedges, you just need few ingredients, like potatoes, salt, pepper.
Wash and dry the potato.
If you have an extra large potato you may slice each quarter into 4 or more pieces. Add potatoes to a large bowl. Bake in oven for 35-45 minutes until crisp and golden, turning occasionally.
Place the wedges in the basket.
19.
You can also use whatever herbs or seasonings you have. Mix well and coat them evenly.
Roast the sweet potatoes for 35-45 minutes, until soft and . Bake them in a preheated oven for 30 to 35 minutes or until crisp and golden. Half each potato lengthways and then cut in to wedges.
Just a few minutes of prep for this crowd pleasing recipe. Instructions.
Ingredients: Best potatoes for roasted potato wedges.
Place the potatoes in a single layer in the air fryer and cook at 400 degrees until crispy and golden . Preheat oven to 425 degrees F (220 degrees C). Place potato wedges in a large bow.
NOTE: You can also add in minced garlic, seasoned salt, 2 or 3 tablespoons of balsamic vinegar (delicious!
Then toss it all around to coat.
If using air fryer, then you may sprinkle water.
Shake well to coat all the potatoes in oil and spices.
The scent of fresh cut fries is (almost) irresistible. Bake for about 20-30 minutes or until the potatoes are soft when poked with a fork.
The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself.
Add 1 teaspoon red chilli powder or ¾ teaspoon paprika¼ to ½ teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder¾ teaspoon salt½ to 1 teaspoon thyme½ to 1 teaspoon oregano¾ to 1 teaspoon basil 2 tablespoons corn starch or flour.
Add all of the seasonings and flour. Remove them to a colander. Preheat an oven to 425 degrees F (220 degrees C). This tried and tested recipe will help you make the best crispy & flavorful oven baked, air fried and fried potato wedges. Place the flat side down and cut in half again length-wise. Arrange the wedges in one layer of the air fryer's basket and cook for about 15-20 minutes. Garlic Powder: Garlic powder is a great way to add a punch of flavor, fast.
Drain them immediately. Bake in the oven at 425 degrees Fahrenheit for about 25 minutes or . Transfer the seasoned potatoes to a baking sheet and spread them in a single layer.
Toss well to coat all wedges.
French fries are great, but there is just something about that thick crunchy wedge that is so appetizi.
Welcome Moni!
The Seasoning
Drain in a colander and leave to steam dry for a couple of minutes. Combine the onion powder, black pepper, salt, potato wedges, oil, paprika, and garlic powder in a large zipper bag.
Shake the basket and cook remaining 5 to 7 minutes, until outer edges are lightly browned.
Making the oven baked & the air fried potato wedges is a breeze.
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Preheat oven to 375º F. Cut potatoes into wedges, leaving the peel on.
One of my most favorite things about this potato wedges recipe is that is goes with almost ANYTHING!
My aim is to help you cook great Indian food with my time-tested recipes.
5.
Olive oil's unsaturated fatty acids offer heart-healthy benefits, and even infuse your meal with healthful antioxidants.
Continue baking for another 20 minutes, or until potatoes are cooked on the inside and crispy on the outside.
Transfer wedges into a large bowl. Lightly grease a baking tray and add the wedges, making sure there is enough space between them to allow air to circulate and make them crispy. Place half of the potatoes in the bag; shake well to coat.
The secret to this easy recipe is the simple spice blend. Seal the bag, then shake to coat the potatoes with the seasoning. Remove crisp potato wedges to a colander and serve them hot with your favorite dip.
Potato wedges make for a great appetizer or a snack & are easy to make. These spicy crisp potato wedges are delicious on their own but also go well with any dips like chilli sauce, ketchup or guacamole. Mix butter and avocado in a bowl.
Rinse and pat dry. Boil them until the wedges are half done.
Preheat air fryer to 400 degrees F according to manufacturer's instructions. Found insidewedges. Potato wedges are a great substitute for deepfried chips. These wedges are lower in fat than chips, so area healthier option.Why not try this recipe using sweet potatoes instead, which go wellwith a sweet chilli dip. Line a baking tray. Dry the wedges off with a paper towel. A simple yet delectable recipe, Bacon Wrapped Sweet Potato Wedges are the perfect appetizer or side dish.
We'll pass! Add cornstarch in a ziplock bag, add potato wedges, and coat with starch all over.
University of Texas: Turmeric is a Dietary Delight and Health Superfood. 15.
14.
However it is optional and you may skip it if you don’t prefer. Cut potatoes into wedges. Then, drizzle with olive oil and toss, making sure that all wedges are covered. Find me sharing daily meal-time inspiration on Pinterest and Instagram.
This Baked Potato Wedges recipe is as simple as promised! Then transfer the seasoned potato wedges to the basket of your fryer in a single layer, leaving a little room in between.
Using this method should create 8-12 wedges per potato.
Place the wedges into a bowl and toss with the oil. Bring water to a rolling boil in a large pot and add salt. But the combination of herbs and spices I have given is a favorite at home.
The first option is to choose the default fries setting and then towards the end air fry at highest 200 C or 400 F until crisp and golden for 2 to 3 mins. If the seasoning is too dry then sprinkle more oil if baking. Pour the potatoes out onto a baking sheet.
This is how the potato diet works One kilogram of low-fat potatoes and - depending on the variant - 100 grams of quark or three eggs end up on the plate every day with the potato diet. Check your inbox or spam folder to confirm your subscription. 3. I let mine air dry.
Place potato wedges in dry bowl, drizzle with oil and sprinkle with seasoning salt and garlic powder. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. But, WOW, sweet potatoes wrapped with bacon is even better! Arrange the potato wedges on a baking sheet skin side down.
Using your hands, toss the potatoes to coat with the garlic mixture. First, cut the potatoes into wedges and allow them to dry well. Dip potato wedges first into the milk and egg mixture and then into the seasoned flour to coat thoroughly, placing the coated wedges on a waiting plate. Mix everything well.
A few tricks, and you get to enjoy some seriously yummy potato wedges every single time. This helps to get rid of the dirt and mud on the potatoes.
Drain potato wedges.
First, preheat oven to 400ºF and spray two baking sheets with nonstick cooking spray. In this post I have shared 3 ways to make crispy potato wedges – Oven baked, Air fried and deep fried.
Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Add smoked paprika, garlic granules, onion granules, parsley, grated parmesan, salt, and pepper and toss to combine. It is the same flour used under the pizza base. Bring water to a rolling boil in a large pot.
A video showing you how to make the most tastiest Potato Wedges the HEALTHY WAY Gluten Free and Vegan *****FULL INGREDIENTS MEASUREMENTS BELOW :)*****3. Garlic is a great source of a family of nutrients called organosulfur compounds. Directions. Adjust the baking time as needed depending on the size of the wedges. Turned out so good. If the potatoes are too old, have been lying for a long time in the storage, they won’t fry well without parboiling. make sure to pat dry the potatoes after rinsing them; We want them completely dry before coating them with oil and spices. I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Then slice each part to 3 to 4 wedges depending on the size of the potato.
Place potato wedges in a large bow.
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