The Best Supermarket Turkey | America's Test Kitchen Weight: 11 lbs. And they all tasted very similar, as would be expected, so either would be a good choice for a successful Thanksgiving feast—and all skin was crispy and delicious, thanks to the spatchcock method. Preheat your oven to 375°F. It simply could not be easier . The one-pound roll serves five people, a good option for smaller gatherings or a Thanksgiving . Wash your hands, but not the turkey! Many criteria are used, and they make the richness and relevance of this comparison. Advertisement. Pros: This turkey bronzed nicely and showed porcelain-colored white meat. RELATED: 50 Best Thanksgiving Recipes. No meat based broths necessary!! Brine the turkey for 1 hour per pound.

Season the turkey breast generously with the spice rub 1 hour before cooking. Cons: Don't judge a turkey by its cover. (Price ranges from $2.99 to $4.49 per lb.) Ultra-thick slices with meaty texture make for a hearty stack, but these slices have a touch too much salt, and do not taste "browned," despite . The animals eat a totally natural diet, before being dry-plucked by hand and hung . Additives: Approximately 9.5% of a solution of turkey broth, salt, sugar, and natural flavoring. It was easy to cut the breast meat with a fork, and the thigh meat was also tender and easy to eat. To help you select the best bird this Thanksgiving , or whenever you eat turkey, we roasted six whole turkeys from widely available brands according to a classic recipe Simple Roast Turkey with Rich Turkey Gravy and conducted a blind taste test. For weights in between, estimate and round down. Whole turkeys last an entire year, but turkey parts tend to not last as long. High-grade turkey meat produces high-grade turkey slices, ✔ Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli fresh. Unopened: Use or freeze within 3 days of sell-by date. We had taste testers judge the birds based on tenderness, texture, and flavor to determine a winner.

Ships refrigerated. Fresh whole turkey breast should be refrigerated at 35ºF to 40ºF. Place turkey breast in the smoker. Saval's excellent quality Pastrami Meat is the perfect base for any pastrami sandwich. Frozen turkeys can be bought in advance too, of course, but Ray says you actually don't want to purchase a frozen turkey too early. Land O'Frost smoked turkey slices are "rubbery, with a chewy rind.". Turkey Breast takes approximately 12-24 hours to thaw in the refrigerator. One judge even believed the turkey had been injected with a saltwater solution. Butterball Ready to Roast Boneless Turkey . Never mind the logistics of thawing, seasoning, and roasting. Trussing a turkey means securing the legs close to the body of the bird. A tip: Sprinkle some chopped fresh herbs to make it more visually appealing and fresh-smelling. Let me tell you a few things about the store bought Turkey Injection Juice: It is overpriced. Vacuum-sealed deli meat has a shelf life of 45 days. Weight: 9.66 lbs. Line a baking sheet with foil and spray with nonstick cooking spray. $15.60. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Dietz & Watson London Broil Roast Beef promotes a healthier lifestyle and is a benchmark for quality meat.

Kentucky Legend Artisan Crafted Turkey Breast. Our oven was set to 450 degrees and after an hour of cooking, a Bluetooth meat thermometer was stuck deep into the breast and set with a 150-degree alarm. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. Get the best food tips and diet advice If you want to bake it, just follow the directions on the wrapper, add some root veggies, can maybe sprinkle with Onion Soup Mix and you're in store for a treat! Verdict: A great choice and certain Thanksgiving-crowd pleaser as long as you (and your guests) don't mind the addition of sodium phosphate.

But that's easy enough to remedy with a home brine, and then you get the ultimate tender turkey that also tastes like real meat and not mush. The point of trussing is to make the surface of the bird a more regular shape. Place the turkey in a large plastic container. The ice packs may melt during shipping however rest assured the product is dry cured. CALIFORNIA GROWN - Jalapeño peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest, MEZZETTA - Great things come in glass jars. Here's how you can reheat sliced turkey breast: 1. This Saval deli turkey delivers homestyle flavor in every slice, WE SUGGEST YOU SELECT SECOND DAY OR EXPEDITED SHIPPING FOR THIS ITEM. Once that went off—most of them only took about an hour and a half to cook—the legs were then checked to make sure they hit the 165-degree mark. Fried turkey is delicious, but it can be quite time-consuming (and a little dangerous) to do on your own. Tenderness: Another plumped-up bird, this one didn't fail to bring a moist and tender bite. Traditional Rotisserie. We dried the bird, applied a tablespoon of canola oil to each side along with two tablespoons of freshly ground black pepper, and, for the turkeys that weren't brined, one tablespoon of Kosher salt. But the black pepper on this version was super flavorful without overwhelming the meat . Not only are our hair, skin and nails made up of proteins, but protein also transports oxygen, aids in blood clotting, and repairs and regenerates tissue cells. And, of course, if you keep kosher, it has a selling point there. Made from high-quality cuts and slowly oven-roasted, sliced, packed and sealed immediately after they are roasted, deliver that “day after Thanksgiving” type of sandwich any day of the year, Classic TASTE: Experience Traditional Deli foods flavor. Additives: Up to 8% of a solution of turkey broth, salt, sodium phosphate, sugar, and natural flavoring. Last update on 2021-11-25 at 02:48 / Affiliate links / Images from Amazon Product Advertising API, Saval Deli Sliced Turkey Breast - Healthy Sandwich Meat Slices - 2 Pack, 1Lb Each, OSCAR MAYER LUNCH MEAT COLD CUTS DELI FRESH HONEY SMOKED TURKEY BREAST 16 OZ PACK OF 2, OSCAR MAYER LUNCH MEAT COLD CUTS CARVING BOARD OVEN ROASTED TURKEY BREAST 7 OZ PACK OF 3, Saval Deli Sliced Roast Beef & Turkey Breast - 2 Lb Each with Yellow Mustard, Unreal Roasted Turk'y, Thin-sliced, Plant-based, 100% Vegan (1LB), True Story Foods Organic Oven Roasted Turkey Breast, 6 OZ, Mezzetta Stuffed Olives, Jalapeno, 10 Ounce, Saval Deli Sliced Pastrami Brisket and Corned Beef - 2Lb Each with Brown Mustard, Tofurky, Deli Slices, Hickory Smoked, 5.5 oz, SPECK, Smoked and Seasoned Ham Prosciutto Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Slicing Ham, Weight approx. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box. This Saval deli turkey delivers homestyle flavor in every slice, Exclusively selected and passionately sourced from farmers and producers around the world, No hydrogenated fats, high-fructose corn syrup or added MSG, Third-party audited and traceable to farm for cheeses, FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean, HAND STUFFED - Painstakingly hand stuffed with a jalapeño strip. Sometimes I use a Slow Cooker for extra juicy gravy. Those results were then calculated and edited, and created the Eat This, Not That! 4.6 / 5 ( 19 review s) Bookmark. Powered by the Parse.ly Publisher Platform (P3). It was easy to cut the breast meat with a fork, and the thigh meat was also tender and easy to eat. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Deli Sliced Turkey in order to find the best quality/price ratio. It's a big hunk of poultry that you only cook once a year, so taking the care to properly store, thaw, and cook the big bird in time for a glorious entrance to the harvest table can be tricky. And when you're cooking a big hunk of protein—like a turkey—for a group, you've got just one shot to do it right. Average rank: 3 ½ forks. We roasted six whole turkeys and compared their flavor, texture, and appearance, Text by Carolina Santos-Neves, photo by Nicola Kast, Simple Roast Turkey with Rich Turkey Gravy, The Best Store-Bought Chicken Noodle Soup. This year's winning turkey crown is a properly free-range bird from online butcher Pipers Farm. Average rank: 2 ½ forks. This year, Cracker Barrel is offering a heat-and-serve roast turkey breast (serves 4 to 6; $34.99). Approximate cooking times provided by the USDA for an unstuffed, thawed turkey breast are one and a half to three and a quarter hours for a 4- to 8-pound breast; two and three quarters to three hours for an 8- to 12-pound breast; and three to three and three quarters hours in the unlikely event that you have a massive 12- to 14-pound breast. Gravy is a must-have for potatoes, meat, and everything in between this holiday season, but making it from scratch can be a lot of work. The protein's structure was possibly more compromised by the extra liquid in the meat being frozen for longer. Combine onion powder, garlic powder, ginger, salt, and pepper with soy sauce to create a smooth paste, then spread over the turkey breast. The perishability of the turkey and the special handling necessary also . Said another taster: "The gamy flavor and aroma give it that free-range style." $1.88/lb. However, I'm probably only going to be able to dry brine for 12-15 hours. Turkey Brine - Secret Backyard Turkey Brine Kit - Complete with Brine - Rub - Brine Bag - Instructions - Bundle 4 Items (Turkey Brine Kit) 4.7 out of 5 stars 389 $39.95 This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. 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Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Uniform slices or bite-sized pieces reheat quickly and evenly, so slice the turkey as needed. But overall it had a solid, turkey-like taste with plenty of brothy and sweet notes. Transfer the cooked wings and vegetables to a large pot. Parts like wings and drumsticks stay fresh for about 9 months in their proper packaging. All earned a Good score for nutrition, based on fairly low energy density (calories per gram of food), fats, sodium . Tenderness: Another plumped-up bird, this one didn't fail to bring a moist and tender bite. To make delicious turkey-based dishes, you need to store turkey at ideal temperatures. We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. We visited three local grocery stores—Food Lion, Harris Teeter, and Whole Foods—to source our big birds.

Next, you're going to truss the turkey, and pour a small amount of oil over the breast and rub all over the bird evenly. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. DO NOT add water to the pan. So, you have to spend some time and effort in preparing the meal. We're sold. Not That: Oscar Mayer Deli Fresh Smoked Turkey Breast Per 2 OZ (56 G) : 50 calories, 1 g fat (0 g saturated fat), 500 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 9 g protein Lower in sodium, higher in protein, and free of all the artificial ingredients of its sister brand, Oscar Mayer finally churns out an okay product with their . Pros: According to the purveyor, these all-natural birds come from the rolling hills of Central New York and are heart-healthy (30 percent fewer calories and 70 percent less fat than standard USDA turkeys), but at first glance you wouldn't think of this as a low-fat bird. So I set out to find the best (and easiest) ways to do all. Price: Whole turkey pricing is à la carte at $315 for 18-20 pounds; $279 for 15-17 pounds; $243 for 12-14 pounds; or $182 for 7 pounds of unsliced turkey breast. One editor said it "tasted gamy, but in a good way—kind of lingered on the palate, like duck.". Cons: "Mushy," complained one eater. Flavor: The flavor was decent, with almost too-salty taste, but it wasn't too overpowering as there was enough sugar in it to balance it out. Melt the butter in a small pot over medium low heat. Don’t be disappointed with your purchases made on the Internet and compare the best Deli Sliced Turkey now! Cons: A full, fatty flavor was a turnoff for some tasters. And the best part? First it hogs the refrigerator, and then it hogs the oven. ($1.29 per lb.) Whisk together the seasoning ingredients in a mixing bowl. All agreed that off flavors lingered, leaving an unforgettable and unfortunate aftertaste. 3. Fresh Bone-In Turkey Breast.

12. Once melted, add the flour and whisk to combine. Disclaimer: Since each turkey took time to thaw and store, plus would require five identical ovens, to roast at the same time, they were cooked over a two-week period with some taste tasters who were around to be able to give their opinions on every bird. Allow the turkey to rest for 10 minutes before slicing for the hot juices settle back into the meat. The one-pound roll serves five people, a good option for smaller gatherings or a Thanksgiving . That being said, it might not be one of the healthiest deli meats, as it has more fat and dietary cholesterol than its white meat counterparts. current price $15.60. This mix doesn't need any pan drippings to enhance it (in fact, they might be overkill), but a splash of white wine or vermouth would add a great touch. In one slice of ham, you'll get: Calories : 15. Recommendations for store-bought holiday meal - precooked vs ready to cook turkey fldhkybnva | Dec 12, 2012 06:41 AM 14 We are ordering a store bought holiday meal from Whole Foods as we have in many years past. How to Carve a Turkey Don't fret about this Thankgiving day task. Pros: These birds are raised in the countryside of Lancaster, PA, and are .

It had a "chalky texture," according to one editor, and tasted "toasty" to another. Discover now our comparison of the best Deli Sliced Turkey. They were tasked with studying the meat for tenderness, texture, and flavor, and then ranked each according to a one-to-five scale and they wrote down comments. Organic food is expensive so the price is passed on to the consumer. Classic Taste: Experience a traditional deli classic done right. Score: 76/100. Vacuum-sealed deli meat has a shelf life of 60 days. Take the meat out of the refrigerator to stand for at least 30 min before serving. RELATED: How To Rescue A Dry Thanksgiving Turkey. You can also use kitchen twine to tie the ends of the legs together. The simple recipe we selected is purposefully devoid of tricks to impart flavor or improve texture: no basting, brining, slathering in butter, or injecting with spices. Turkey meat typically should be eaten within three days of cooking. Put it in your nicest dishes and platters and enjoy. Add the reheated turkey, skin-side down, and cook for 3 to 5 minutes, until the exterior is crispy. Preheat the smoker to 250F with applewood. Add the cold water. Pros: This free-range turkey was the highest ranking of the bunch, winning our Epi Top Pick. While it may not be as easy to control for seasonings, cooking times, and temperatures, there is one easy way to start off your Thanksgiving feast preparation on the right foot: Buy the best bird. Store the turkey for up to 1 year for maximum freshness. The product you are looking for is probably among these pages. High-grade turkey meat produces high-grade turkey slices. Our turkey breasts are made from high-quality, bone-in turkey breast, brined for days and slow smoked & cooked over real hickory wood chips. Verdict: If you don't want to spend the extra money for an organic bird, which can range from $3.99 a pound or more, this is a great choice with good flavor. There is a significant amount of protein in deli ham, and it's still low in calories. Mix the rub ingredients into a small bowl. Just do your own home brine before cooking to amp up the moistness. The most common flavor additions for sliced turkey are black pepper and smoked, both of which we discovered can be very off-putting or just totally bland when done poorly.

Tenderness: Since these birds are pretty heavily injected, the meat ended up to be very tender and moist, almost too watery for the breast meat. The FDA says that additive is recognized as generally safe. "It's got a pronounced and well-balanced taste that would work with oniony sides without getting overwhelmed," said one judge. RELATED: The easy way to make healthier comfort foods. The Turkey Breast is fully cooked and ready to enjoy. Like ground turkey and such. Courtesy of Field Roast.

Hilshire has been involved in the meat industry since 1934 and was started by Austria-born Fritz Bernegger in New London, Wisconsin. If kept in the refrigerator, Turkey Breast will stay fresh for 5 to 7 days. It was also the least seasoned—barely even . Consume within 5 days after opening. Check temperature with a meat thermometer. Read on to see how they stacked up. This easy turkey rub recipe takes just 20 minutes to prepare and uses simple pantry spices. Best Flavor-Added: 365 Organic Cracked Black Pepper Turkey Breast ($5.49 for 6 oz.) First it hogs the refrigerator, and then it hogs the oven. This is our #1 favorite marinade. EatThis.com is part of the AllRecipes Food Group. We removed them from the oven and right here I was already dead certain which was the winner. We speculated that was possibly because of the heavier brine and longer time sitting in a warehouse frozen. Mix and match a whole roasted Butterball turkey, roasted turkey breast or a ready-to-serve piping hot bird with choices like mac and cheese and sweet potato casserole to edamame and wild rice salad. Put the slices in a microwave-safe dish and add a spoonful or two of broth into the dish. When all temps were OK, the bird was taken out and left to rest for 5 minutes before carving and taste testing. However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models… Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. After all that, it often turns out dry and bland. Total fat : 0.4 g. Some store-bought turkeys come with a built-in plastic truss. Whole30 Turkey Breast and Gravy (Paleo Turkey Breast) 40 Aprons turkey stock, arrowroot, garlic, fresh thyme, salt, garlic, turkey breast and 13 more Slow Cooker Lemon-dill Turkey Breast (Half Turkey Breast) The Cookie Writer Consume within 5 days after opening, ✔ MSG and Gluten Free: Saval's cold cut authentic turkey is a gluten free meat, without extenders and binders. Washing anything makes it cleaner and safer, right? Saval's excellent quality sliced turkey breast is the perfect base for any turkey sandwich, ✔ Finest Cut: Oven roasted turkey breast with a mild yet flavorful blend of seasoning that is delicious in every bite. Average rank: 3 forks. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams. How to cook: Preheat the oven to 325°F. I bought two turkey breasts, one one was boneless, one was bone-in. This allows for quicker cooking, and a more even roast because the cool and moist inner cavity is no longer skewing how fast or slow certain parts (legs versus breast) get cooked to the proper temperature. (Also, don't miss We Taste-Tasted 5 Stuffing Mixes & This Is the Best.). Speck is a cured, lightly smoked ham. We recommend putting the product in the refrigerator when it arrives. Weight: 10.57 lbs. "The peculiar flavor is not objectionable, but I'm not sure it's natural either," said yet a third. RELATED: Sign up for our newsletter for more exclusive taste tests and healthy eating tips. Pour the cold brine over the top. Verdict: If you failed to secure a turkey before Thanksgiving and this is all that's left, it's a fine choice but it's not going to bring rave reviews. What do you guys think? every day. Ham. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). Additives: Up to 8% of a solution of water, salt, spices, and natural flavor. Additives: Non-injected. Jack and Bridget taste packaged turkeys and pick the winner.ABOUT US: Located in Boston's Seaport District in the historic Innovation and Design Building, Am. One of the newest trends this year was the availability of purchasing turkey parts rather than the whole bird, in case you come from a family who just doesn't care for the taste of turkey . R ecipes are important, but the raw ingredients can make or break the meal, too. Our spicy brown mustard is a natural pair to any deli meat sandwich with limitless other application possibilities, ALL NATURAL AND PRIORITY SHIPPING: Natural Spicy Brown Mustard is made with premium Mustard Seeds with no artificial colors and flavors. Pros: Sold by the first company granted permission by the USDA to use "Animal Friendly" on its labels, this turkey was described as "tender, moist, and balanced in flavor." I decided to test out three different kinds of store-bought brown gravy to see which one was the best. To provide unbiased results, we made sure our turkeys were not delivered by mail (or PR firm) but rather purchased at supermarkets. Therefore, a 15-pound turkey will take 3 tablespoons, a 20-pound turkey will take a quarter cup, and so on. Additives: Approximately 9.5% of a solution of turkey broth, salt, sugar, and natural flavoring. This was the second-most-expensive turkey we tested. The company acquired several popular brands, such as Jimmy Dean and Ball Park, with the deal. Drop oven temperature to 275°F. Deli & Sliced. Texture: No mealy-ness at all. CONVENIENT SQUEEZE BOTTLE: Mustard bottle made of pliable plastic so you can easily enjoy it as a sandwich dressing or hot dog condiments without making a mess. You won’t have to choose your products at random anymore. 2. And as you will discover, the best Deli Sliced Turkey are not always the ones at the highest prices! Sign up for our newsletter for more exclusive taste tests and healthy eating tips. Brush or spray skin with vegetable oil. Place the turkey wings, onions, celery, carrots, and garlic into a roasting pan, and roast until the turkey wings turn a deep golden brown color, about 1 hour and 15 minutes. Here are the results, listed from worst to best. A frozen turkey can be stored for more than a year in a commercial freezer, and is the best way to store turkey for longer periods. Honeysuckle White Frozen Bone-In Turkey Breast with Gravy, 3-9 lb, Serves 2 to 6. Place wings or drums in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. Allow the drum sticks to reheat slowly over about one and a half hours. ALL NATURAL AND PRIORITY SHIPPING: Natural Yellow Mustard is made with premium mustard seeds with no artificial colors and flavors. They were all frozen and ranged in the 12–14-pound range. Slice the turkey and spread into a baking dish. As someone who is allergic to chicken and turkey (and therefore can't have chicken or turkey based gravy), this is an awesome product to have around! Shopping on the Internet is no longer a chore, but a real pleasure!

A detailed guide to preparing perfect roast turkey, starting with which turkey to buy and ending with the best way to store leftovers. Size: 12.92 lbs. Cover the turkey with foil and place in oven. 5 lbs - WEIGHT VARIES +/- 1.0 lbs. Place turkey breast in 350° oven and heat until warm. We cooked five grocery store turkeys to determine which bird was best in terms of taste, texture, and tenderness. How do I cook store bought smoked turkey wings? When it comes to flavor, this "turkey" roast is a real winner. Ground turkey is best when used within 3 to 4 months. Tenderness: Without the brine, it's easier to get a drier bite when closer to the skin, but with the spatchcock method, it was still nice and tender on deeper portions.

Fresh turkeys, especially organically-fed birds, cost more than frozen turkeys. Make-Ahead Turkey White Wine Rosemary-Garlic Gravy Yummly. Honeysuckle White Frozen Bone-In Turkey Breast with Gravy, 3-9 lb, Serves 2 to 6. Then it is smoked and aged. Less than 5% of retained water. (2.99 per lb.) Remove turkey breast from the wrapper. Most describe the taste as more 'Gamey' than that of the frozen turkey. Saval's excellent quality Beef Slices are the perfect base for any Roast Beef sandwich, Finest Cut: Oven roasted turkey breast with a mild yet flavorful blend of seasoning that is delicious in every bite. HELP .

Average rank: 2 ½ forks, Pros: These birds are raised in the countryside of Lancaster, PA, and are marketed as 100-percent natural, minimally processed, preservative- and artificial-ingredient-free. How to Reheat Smoked Turkey Legs. Cover the pan tightly with aluminum foil and place in the preheated oven. For how we cooked the turkey, we kept it super simple to remove a lot of variables that could possibly skew results. ($2.29 per lb.) Preheat oven to 350°F. You could still manage to cut the breast meat with a fork, you just had to push a little more. Place aside. A smoked turkey can provide a large and delicious meal to feed many people. Fully Cooked Whole Turkey OVEN READY™ Whole Turkey Fresh Whole Turkey Frozen Whole Turkey. Not necessarily. On shelves and just in time for the busy back-to-school season, consumers can put a hot delicious Butterball Fully Cooked Turkey Breast on the table in three easy steps: unwrap the easy-to-open Grip N Tear® packaging, heat for 30 minutes in the oven or less than one minute in the microwave if sliced, and serve. Cons: "Tough, dry texture and minerally flavor; not a good way to impress the in-laws" proclaimed one judge. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. Each 4.5 to 5.5 lb. Whenever we use this we get tons of compliments! Cover the dish with a lid or a plastic wrap. Pick your takeout carefully, and reheat carefully. "Better for dark-meat fans," opined one critic. The final purchase price was approximately the same for each. Flavor: Really nice flavor for a store-brand bird, with a nice, round saltiness and sweeter notes than the other turkeys. We brought them home and cooked them,following package directions. Though not organic, you could tell that since there were no additives that it was a more natural-tasting bird. A store-bought turkey has a different appearance than Butterball. Let the mixture cook over medium low for 1-2 minutes, whisking on occasion, to cook out the raw flour taste. Tenderness: This store-brand was also pretty plumped up, and so the meat was also tender and pretty delicious, possibly because of the sodium phosphate, which is added to increase moisture and intensify flavors.

Priciest of the bunch. All of these times assume that the turkey breast is . If you are not confident about the temperature of your refrigerator, cook or freeze the breast within 4 days of purchase. Place the turkey in a a single layer in an 8x8-inch baking dish. Mouthfeel was excellent without being tough and gave a nice chew. Ships refrigerated. Butterball All Natural Whole Turkey Breast, Frozen, 5.5-8.5 lbs. You'll be fine; this is not rocket . I make turkey breasts year round for sandwiches and other recipes. advice every day. Preheat oven to 400 degrees F (200 degrees C). Verdict: This one was pumped full of brine and additives, so it had a nice flavor, but the flesh didn't have that nice mouthfeel; therefore, it's a decent bird but not a standout. We also didn't note much flavor from "spices.".


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