Stir in chickpeas, close the lid and let sit for 2-3 minutes. 1 head broccoli ; 1.5 lbs potatoes (680 g) To a high-speed blender, add the cauliflower, water, cashews, nutritional yeast, apple cider vinegar, garlic, and sea salt, and blend until smooth. Read More about Sweet Potato Pasta Bacon Mac and Cheese Bacon Mac and cheese is super rich, easy, cheesy, satisfying and made with vegan bacon bites for an amazing texture and flavor. Drain and rinse the cashes. Marshmallow-Topped Vegan Sweet Potato Casserole. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. . The mashed sweet potatoes get a sprinkle of brown sugar and non-dairy butter for a rich complexity. Line two baking sheets with foil (greased lightly) or parchment paper. While dairy-free, egg-free, gluten-free, and vegan friendly, this recipe for Sweet Potato Casserole is just as delicious as the classic recipe. In a separate bowl, combine all remaining ingredients except the nondairy milk and lightly whisk. While the oven is preheating, combine the sweet potatoes, cauliflower, onion, and parsley in a large bowl. Creamy Vegan Broccoli and Rice Casserole. Place the chunks in a large saucepan and cover with cold water, bring to a boil and reduce to simmer. Preheat the oven to 400 degrees F (204 degrees C). Add almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Dairy free and super easy to make. this link opens in a new tab. Add the olive oil, broccoli, pepper, and red onion to a large pan and sauté for about five minutes until softened. Vegan Sweet Potato Casserole: Served alongside a Tofurky roast or with a dollop of cashew milk ice cream, you can't beat this sweet potato . To prepare the topping, stir together the pecans, spelt flour, rolled oats, coconut sugar, cinnamon, and salt in a large mixing bowl. Peel sweet potatoes and use a mandolin [or knife] to chop into round slices ¼" thick. Crockpot Buffalo Ranch Chicken (5-ingredient) Spinach and Mozzarella Stuffed Chicken Breasts in Air Fryer - Healthy dinner idea with Chicken. 2. Add the onion, garlic, and a pinch of salt. Cook for 15 minutes, remove from the heat, and fluff with a fork. Place broccoli florets on top of quinoa and press them down. Ultimate Vegan Chili. It comes with an incredibly delicious homemade sauce and lots of flavors from roasted corn. Blend for a minute or two, until smooth. Once the potatoes are mashed well, add the other batter ingredients and spices listed in the recipe card below. Season with a little salt and pepper and pre-roast the veggie in the oven for 10 minutes. Blend the sauce until creamy, then pour it over the vegetable mixture. Pre-heat the oven over 390 Fahrenheit (200 degrees Celsius). Add a vanilla glaze or vegan whipped cream on top for an extra dose of heaven. Assembling the Casserole: Step 5: Blend sweet potato mixture in food processor on high until it is fairly smooth. To make the veggie marinade, whisk together the tahini or almond butter, water, mustard, vinegar, garlic powder, maple syrup . Mash once more to combine, then taste and adjust . Grate two large sweet potatoes using a box grater or food processor. Mini Crustless Tofu Quiches. Making a sweet, rich, creamy potato mixed with spices and topped with mini soft marshmallows and crunchy pecans makes a perfect dessert. Pierce the potatoes with a fork and place them directly on the baking rack in the oven. Sweet Potato 'Rice' Casserole [Vegan] Anti-Inflammatory Add the celery, broccoli, smoked paprika, chili flakes, and salt and pepper to taste. This Broccoli Cheddar Sweet Potato Casserole is the healthy, comforting side dish you've been looking for! Bring the entire pot to a boil and cook until fork tender, about 15-20 minutes. Check out a few of our latest vegan recipes! Bake the casserole for an hour or until the potatoes are completely soft. Cook for a few minutes, until lightly browned. Soak the cashew nuts in water while you prepare the other ingredients. Season with salt and pepper and serve right away. . Add in broccoli florets, salt, and pepper to taste and cook until florets become slightly soft. Our simple and comforting, super creamy vegan potato broccoli casserole with a cheesy cashew sauce is a true family favorite. Creamy Vegan Broccoli Wild Rice Casserole: In this recipe, the casserole gets an extra dose of flavor from lots of sautéed mushrooms and a topping of crispy breadcrumbs and herbs. Put them into a blender along with salt, pepper, nutmeg, nutritional yeast, and water. Sweet Potato and Kale Soup. Once grated, measure out three cups and give them a quick chop. In a bowl add the sliced sweet potatoes, vegetable oil and diced tomatoes mix well and add it on top of the kale. With a crispy gluten-free pecan crumble topping, you'll definitely be serving yourself seconds. Vegan Lasagna Soup (Stove-Top or Slow Cooker!) This post is Sponsored by Bob's Red Mill. Wash and cut the vegetables into slices. Make the Sweet Potato Cashew Cream: In a high-speed blender, combine the water, sweet potato mash, cashews, lemon juice, garlic, rosemary, and salt and pepper and blend until smooth. Vegan Sweet Potato Casserole. Toss with 3-4 tablespoons of olive oil, 2-3 teaspoons each of sea salt and pepper until well-coated. Cover with parchment and foil and bake for 20 minutes. 15. This vegan meat and potatoes casserole is a soul-warming dish made for chilly evenings. Easy Vegan Apple Crisp. Get recipe here. Now make the cashew sauce. Broccoli Cheddar Sweet Potato Casserole - The Live-In Kitchen This sweet potato casserole is vegan, gluten-free, and full of healthy nutrients thanks to almonds, olive oil, and cheddar cheese. Peel and dice the remaining stem. Wash broccoli and cut the florets off the broccoli stem. Directions. 3. . Preheat the oven to 375F and set a 9×13″ or similar pan. 10. Thinly slice the potatoes into ⅛-inch-thick rounds using a knife or mandolin (be very careful if using a mandolin). Chop the onion and broccoli and slice the mushrooms and cherry tomatoes. Preheat oven to 325 degrees. Cauliflower Cheese Casserole. 14. This Mexican Street Corn Potato Casserole makes an amazing vegan and gluten free lunch, dinner or even appetizer.
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