Once your cake is frosted, pull out the strips, and you have a clean edge. The layers of this cake are filling with actual apple pie filling, just like your favourite fall pie! Just in case case you’re looking for a holiday appropriate kind of cake that has a bit of a twist, here’s a flavour from Sugary and Buttery that’s somehow subtle and also satisfyingly impactful! We love the way Beantown Baker made lemon sponge with a cream and raspberry jam filling between the layers. This pineapple cake from My Cake School is one of the most delicious recipes we’ve ever tried. Veena Azmanov is here to show you just how delicious a simple double layer cake can really be, especially if you both fill and top it with scrumptious vanilla custard. Besides being extra tall (six whole layers!) This decadent chocolate cake featuring hints of espresso and rum is the perfect example of what we mean. Both of these spatulas have a flat surface. Then this recipe from Life, Love, and Sugar is absolutely the best choice for you! Just browse through each one and try them at home. I love the cake turntable for piping borders! Layered: Baking, Building, and Styling Spectacular Cakes. See the recipe in full on Bon Appetit. The turntable and an offset spatula make quick work of this.

Recognizing the value of the do-it-yourself movement of the last several years, DIYs.com is inspired by unique yet replicable ideas. Usually when we think of layer cakes, we picture tall cakes with many layers, but that’s not always the case! We’ve spent days combing through all kinds of baking blogs, compiling a delicious list that we fully intend to bake our way through. When we first read the term “naked” in reference to a cake, and then again when we realized it meant that there was no icing on the outside, we’ll admit we were confused. The beauty of this method is, you can keep going around and around and around until you get the look you want. 1. Speaking of flavours that are zesty and really take your tastebuds to the next level, here’s a recipe from Simply Recipes that gives you three delicious layers of white cake with fragrant orange curd filling in between. Check out how Say It With Cake made this delicious tres leches and peach creation surprisingly simply. It’s also a wonder when piping a border.

Don’t get us wrong; we love all these different fancy fillings just as much as the next person, but sometimes it’s nice to take a bite of cake that just has classic, delicious whipped cream in between the layers! But I’ve found some tips, tricks, and tools for decorating cakes that I’m excited to share with you. Check-out the wide range of piping techniques we’ve assembled to help your next bake stand-out. Here’s the deal: they’re tricky. Everything from getting familiar with how a piping bag works, to piping a perfect poinsettia, has been compiled by Wilton to increase your skills, without stressing you out. Besides the stunning ombre look of the way it was decorated, this delicious cake from Liv For Cake is practically perfection because its subtle yet tasty peach flavour is unlike any other type of cake we’ve tried before. Isn’t it funny how some of the best sweet treats contain flavours from things that aren’t actually naturally sweet at all? Then maybe this delicious mixed berry idea featured step by step on Life, Love, and Sugar will be a little more up your alley. They’ve taken my homemade cakes from “Wow, that is a lopsided monstrosity” to “Hmmm, that’s kinda pretty.” Some I use every time, some I use in certain circumstances. Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides. Then we’d absolutely encourage you to take a look at how Martha Stewart made this tall layered cake with candied pecans and a brown buttered pear filling. Are you the kind of caramel lover who will eat your favourite flavour in absolutely any form that it comes in? Before frosting a cake, be sure that whatever frosting you’re using, whether Swiss meringue buttercream, American buttercream, or something else, is thick enough to stay on the sides of your cake.If it’s a little too runny, try adding powdered sugar or refrigerating it to thicken it up, depending on the type of frosting. 9 Tips for an Easy & Elegant Cocktail Party. Then we thin you’ll get a kick out of this recipe from Beantown Baker, especially if you also adore blueberries! Once it’s finished, pop it in the fridge for an hour or so, then frost as desired. I like to use toasted nuts. Did we catch your attention when we started talking about mascarpone but cinnamon has never really been your thing?

Pipe a smooth line of frosting in each shade all the way around the cake. We’ve already showed you a lemon recipe or two, but that doesn’t mean the combination was quite right for you. It looks a little like a pizza peel and is the answer to your prayers if you’re moving a cake without a cake board. 6 Inch (Set of 5),Gray, 15 Deliciously Fruity Cake Recipes for Spring, Pumpkin Cake Recipe With Mascarpone Cream And Sugared Pecans, 30 Beautiful Geode Cakes And How to Make Your Own, Delicious Coconut Macaroon Recipes You Should Try At Home, 30 Cool Football Cakes And How to Make Your Own, 4th of July Cake Designs to Help You Celebrate. Try pairing rich chocolate sponge with a sweet and creamy vanilla filling layered on thick. A good rule of thumb is that the frosting should cling to a silicone spatula and not slide off unless the handle is tapped on the side of the bowl. We’ve shown you a couple different cake options that have raspberries or raspberry jam involved in some way, but where’s the harm in showing you one more? Then we’d definitely suggest taking a look at how This Grandma is Fun paired just that with some delicious Nutella in the centre!