A drink on the rocks consists of a liquor poured over ice. The liquor is then strained and served without the ice.

Even when you do find a drink interesting enough to try, it’s based solely on the name (boulevardier, anyone?). These shot-sized alcoholic beverages are meant to be consumed prior to eating a meal. The result is a chilled and undiluted drink. Bars in Elk City on YP.com.

Where the waitstaff gets drinks ordered by people sitting at tables.
A unit of measure for alcohol, a shot is equal to 1.5 fluid oz. It’s not chilled prior or poured over ice. Usually not as friendly as the other bartenders. The ‘S’ in Bar-S stood for Seattle. This means a drink mixed with the juice from bar olives, giving it a salty, briny taste. The “Whiskey Sour” is a popular sour drink that contains lemon juice, sugar, and your favorite whiskey.

See reviews, photos, directions, phone numbers and more for the best Bars in Elk City, OK. Service Bar. For example, a 100 proof liquor is 50% alcohol content. A straight-up drink is a liquor either shaken or stirred with ice prior to being served.

Order at will, and enjoy responsibly. They tend to be heavier and sweeter than aperitifs. The Gentleman’s Guide to A Killer First Date, Follow these dating tips and you're sure to land a second one, An American classic that calls for some Southern style, 5 Easy Dishes for Your Next Holiday Party, You'll be everyone's favorite party guest with these recipes, 4 impressive drinks from top OC mixologists, Try this southern classic with comforting partners, Date Night Recipes That Are Sure to Impress, Make something more impressive than spaghetti and meatballs, Enjoy this gentlemanly drink to its fullest potential, Understanding the difference between different cuts of beef. Divide whatever number the proof is in half and you have the percentage alcohol content of the liquor. So, if it has alcohol, it’s a liquor. This term is usually used with drinks made of gin or vodka. The anatomy and style of classic men's dress shoes. In general, mixed drinks are often shaken and cocktails containing distilled spirits and light mixers are stirred. The minimalist of drinks, a neat drink is as simple as it gets. This allows for a more complex and refined flavor in a drink. Spirit vs Liqueur The type of ice depends on the bar, but your drink is poured over the ice which slowly dilutes the alcohol.

This indicates that you want the drink mixed with a small amount of vermouth, giving just a slight vermouth flavor to the alcohol. “Shaken, not stirred.” It’s the motto of the classic Bond (that’s James Bond) martini, but why shaken over stirred? Dash – A few drops or a very small amount of an ingredient. In this sense, "straight" can sometimes be used as a synonym for either "straight up" or "neat". Though not enough to regard them a cocktail, these drinks classic in their own right and an easy way to order if you like to keep it simple. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86’d. Stick to the classic drinks, or venture out. Usually guests are discouraged from congregating around or … Liquor (lick-er) is a word synonymous with alcoholic beverages. We’ve compiled a list of the more common bar terms so that the next time you come across a drink menu, you can order with confidence. Allow us to make your drink ventures a little more attainable.

They are not usually a sweet liquor and stick to earthy flavors. It’s all mixer and contains no alcohol of any kind. So, if it has alcohol, it’s a liquor. You’ll find this word on some drink menus and on all bottle labels. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. Generally used to describe an upscale mixed drink, a cocktail technically means anything that contains 2 or more ingredients with 1 being alcohol. The Bar-S logo originated from a plant in Seattle, Washington, which became Seattle Packing Company in 1950. We don’t blame you. A few examples of aperitifs are vermouth, gin, and martinis. The bartender that takes care of the drinks for the floor, as opposed to people sitting at the bar. Choose Your Booze: Liquor. This term is most often used when ordering martinis. … Their purpose is to stimulate hunger. As the name implies, a digestif is meant to help with digestion and is meant to be consumed after a meal.

Drink menus are riddled with countless terms that are confusing and ordering often feels like a shot in the dark. The term “well” comes from the bartender’s work space, or the bartender’s well.
Cheers, gentlemen!

A splash of something (ie. cranberry juice) is  used to enhance flavor, not overpower. The Bar-S brand was the surviving successor of the Cudahy Company with Tim Day at the helm as President and CEO. Your choice of alcohol simply is poured into a tumbler or shot glass. 20 words later, you are now more versed in the ways of the bar. You’ve looked over countless drink menus, but stick with the usual because it’s the only one you know. Sours are drinks that are a mixed drink with lemon or lime juice, a sweetener, and a liquor. Whenever you see this in a drink description, it means the ingredients (often herbs, fruits, or spices) are mashed against a hard, flat surface with a muddler to infuse or mix the flavors before adding them to the drink. Liquor (lick-er) is a word synonymous with alcoholic beverages. In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. “The rocks” = ice. We’ve compiled a list of the more common bar terms so that the next time you come across a drink menu, you can order with confidence. Bitters have a concentrated flavor, so they are used in small doses to enhance a drink’s flavor. Though not usually consumed as so, Jagermister, is a popular example of a digestif. Allow us to make your drink ventures a little more attainable. “Shaken, not stirred.” It’s the motto of the classic Bond (that’s James Bond) martini, but why shaken over…, 20 Essential Bar Terms Every Guy Should Know, Everything You Need to Know About Tie Bars, How to pair them, where to clip it, and more. Put simply, spirits are unsweetened alcoholic beverages above 40 proof, whereas liqueurs (lick-oors) are mixed with herbs and spices to amplify flavor. Dirty – Adding olive juice to a martini …

Both methods are intended to chill your drink however, a shaken drink is more diluted and has a frothier consistency than one that is stirred, since there’s more agitation. Double, triple, or quadruple it as you see fit.

Bitters are plant-based liquids  mixed with water and alcohol that are used in various cocktails.

Though opinions will vary, an internet consensus seems to have been reached that a splash is under a quarter ounce.

The difference comes down to two things: the amount of dilution, and the consistency. These drinks, located within reach in the “well”, are the cheaper, lower-end drinks that often consist of a liquor and a mixer.