It is a great place for fresh vegetable salads and (unusually in meat-heavy Uzbekistan) caters well for vegetarians. I always think that one of the best ways to get to know a new culture is through food. Try the saffron and cardamom infusion, served in traditional cotton-patterned pots, and the delicate pistachio halva.

If you’re on a quest for pelmeni, you should definitely get local chuchvara – tiny Uzbek pelmeni filled with lamb and served in broth.

This attractive rooftop restaurant has great views over the magical city of Bhukara. As with so many destinations, for the best Uzbek food, try to negotiate an invitation to dine at a family home. Fresh pasta dough is filled with beaten egg and milk, then served with a generous slick of molten butter. Enjoy well-executed local dishes such as chalop (yoghurt and herb soup), smoky lamb kebabs and manti (steamed dumplings stuffed with cumin-spiked mutton). If you need more reasons to visit, there are belly dance shows every evening night. As seen from the photo, it is hearty and filling and after such a small portion there will be no room left for any other dish. Be sure to try their plov, samsa and Uzbek lyulya kebab. Самый лучший плов в Москве!

Inside, tables are laid with ikat cloths and niches are filled with colourful Uzbek pottery. Norin is made of fresh noodles and horse meat. Translating as ‘east quarter’, this place is quintessentially Uzbek: from interior designers to chefs to food ingredients – everything comes from Uzbekistan.

Seasoned with spices – to remind you that you are on the silk road – and with less obvious ingredients, such as raisins and yellow carrots, there are a few dishes that deserve to enter your preferred menu… Check out our preferred Uzbek food: It looks tasty and it is even tastier than what it looks like! А если хочется провести вечер дома с семьей и друзьями, тогда наша служба доставки, как всегда, к вашим услугам : .

A palace of a restaurant that’s been around since the Soviet era, Uzbekistan is the king of all Uzbek food places in Moscow.

Nationwide competitions are held to see who can make the best plov. No, camel’s milk I never tried But I’ve heard it has an own strong taste. For the best breakfast in Uzbekistan head to this charming Bhukara guesthouse. Plov, laghman and manti are my favorites.

What do you think about it? Thanks for your feedback Max. By the way, different regions of the country cook in their own way. Вы знаете где его искать . It seems to be an Uzbek variation because plov itself is also a traditional food of other nationalities in Central Asia.

Required fields are marked *. Indeed, almost as if it is already fermenting… It is rather special!! This is plov, an Uzbek typical rice dish prepared with meat and a lot of grated carrots and onions. If you want to discover the best Uzbekistan food, this is the guide for you.
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. The restaurant’s summer terrace is perfect for a friends’ night out. Traditional bread is beautifully decorated in Uzbekistan. This spicy, piquant dish is a Central Asian-Korean fusion, a legacy of the half million Koreans exiled to the region during WW11. Allah Kuli Khan Madrasa, Khiva (00 998 95 606 9270). Middle Eastern Recipes .

Tasty shashlik, eggplant roll-ups, and shurpa soup are the reasons this place gets so crowded at lunch hour. They are backed in a traditional tandyr, which is still heated by coal. Sign up now! Plov. The wine selection is good too. Most Popular Uzbekistan Food Plov: Must try Dish for everyone. English wine tastings, boozy picnics and cabins with vineyard views, Treat yourself to chocolate cupcakes, indulgent brownies, decadent cookies and more, Find your new favourite botanicals from across the UK, olive pitstop: the best places to eat & drink in Uzbekistan, ep 222 – A guide to Nepalese food and cooking with Rajiv’s Kitchen, Portland, Oregon: Marina O’Loughlin’s food and drink guide, Hanoi, Vietnam: budget places to eat and drink, Rio, Brazil: Five of the best places to eat and drink, Chocolate gâteau with raspberry, rose and vanilla cream. Located in Arbat street, this place has been drawing crowds since 1999 with delicious food, affordable prices and unique atmosphere.

Choose shashlik or kebabs, freshly cooked on a charcoal grill, and eat them with non (bread) and juicy tomato salad.

A dish where this influence is most clear is lagman – a hearty meat stew with hand-pulled noodles. Sign in to manage your newsletter preferences. But we will send you our best and most inspiring travel experiences! #Москва #Арбат #Плов #рецепт #рецепты #восточнаякухня #Узбекскаякухня #Еда #Вкуснаяеда #едимдома #рестораныМосквы #КафеМосквы #Вкусно #Оченьвкусно #Узбекскийплов #рецептпп #вкусноиполезно #вкусножитьнезапретишь #СтарыйАрбат #Восток #Цао #едадолжнабытьвкусной #едаялюблютебя #вкусноиполезно #gm #доброеутро, A post shared by ВОСТОЧНЫЙ КВАРТАЛ НА АРБАТЕ (@kvartalarbat) on Mar 25, 2017 at 8:15am PDT.

In Uzbekistan that is not the case.

Uzbekistan Food. I could taste similarities to Turkish and Nepali food for sure.


But meat lovers will find wide choices: from soups to main dishes, and in mass dosages!

The place lives by the Uzbek saying “plov waits for no one” and serves the traditional dish only after 6pm – beautifully set out on a traditional blue and white “Lyagan”. ‪100 rue A. Jomy, Samarkand (00 998 93 346 8020). Swing south and you’ll find Afghanistan, Pakistan and India whose spices are similar to those used in Uzbek cooking (though they are generally exploited in less complex ways in the latter). On the north the preference is given to plov, roasted meat, pastry and lepeshka (bread). This large teahouse in Bhukara is more accessible to foreign visitors than most, with an English menu of fantastic spiced teas.