In grocery stores today, most buttermilk cartons consist of milk that has been cultured with bacteria, causing it to thicken and sour.

A cobbler is basically just jammy fruit topped with buttermilk biscuits, and that is a very good thing. That gives you all the time in the world (okay, okay two to three weeks) to work on your buttermilk biscuit game. You don’t need a county fair (or a deep fryer) to make funnel cakes at home. When making subs and swaps, remember: Buttermilk is more acidic than milk, less fatty than cream, and thinner than yogurt.

When all else fails, cover everything in sweetened coconut flakes and call it a day. Buttermilk contributes to leavening, working with its friend baking soda to produce the carbon dioxide gas that cause batters and doughs to rise when they hit heat, making for fluffier pancakes and crackly-ier fried chicken (because more rising = more air bubbles = crispier breading). OK, we admit that they’re basically adult chicken nuggets. She lives in New Orleans with her husband and toddler. Recipe: Cranberry Buttermilk Pancakes It happens every time: you buy a carton of buttermilk, use it in a specific recipe, and then spend a week feeling guilty every time you open up the fridge and see it sitting there unused. Restaurant recommendations you trust. There’s only a small amount of buttermilk in this recipe, but it makes all the difference for light—not heavy—doughnut bites.

Buttermilk is a fermented dairy product often used in baking. It’s not an every day sort of meal, but this combo is hard to beat — and it’s a great way to use up extra buttermilk. 30 Uses for Buttermilk (Because That Half-Full Carton Has Been in Your Fridge for a Week), How to Store Fresh Basil So It Doesn’t Get All Brown and Sad, Photo: Nico Schinco/Styling: Erin McDowell, Photo: Michael Marquand/Styling: Jake Cohen.

The buttermilk makes it tangy and tender, and the colorful toppings make it shine. A mixture of hot sauce and, yep, buttermilk make the marinade for this classic fried chicken. It happens every time: you buy a carton of buttermilk, use it in a specific recipe, and then spend a week feeling guilty every time you open up the fridge and see it sitting there unused. Not anymore: With these 30 uses for buttermilk, we can all all rest easy knowing there will be no wasted leftovers in site. How Do I Substitute Buttermilk for Milk in Baking Recipes. But that’s not all. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. First, what is buttermilk? Start with adding just a bit of buttermilk in place of the called-for fat, then go from there. Maybe in your past life you would’ve let that buttermilk languish in the fridge, slowly migrating to the back behind the who-knows-how-old jam and the maybe-it’s-chili-sauce, only to be disposed of when your lease ends and you’re forced to clean out the fridge. Jake Cohen’s secret to extra-tender roast chicken? ), Blend into your next smoothie (bonus points if you, Mix with mayo and lemon juice, then use that to soften a, Replace some of the whole milk for buttermilk when you’re. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Recipe: Almond Buttermilk Cake with Cherries, The Best-Ever Pancake Recipe: Lofty Buttermilk Pancakes, Essential Recipe: Creamy Blue Cheese Dressing, 5 Recipes That Give Frozen Desserts a Kick With Buttermilk, Restaurant Recipe: Buttermilk Fried Chicken from Ad Hoc, How to Make Buttermilk from Plain Milk with Lemon Juice or Vinegar. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And because buttermilk is thicker and creamier than milk, what it goes into comes out softer and richer.

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