Say no more. Few things in the kitchen are more satisfying than mastering homemade pizza dough… Place shelf in the top quarter of the oven.
I heated the oven and a pizza stone to 450 for 30 minutes while making up the dough. So it should end up pretty similar! Roll dough into a 12-inch circle on a baking sheet. This pizza crust without yeast is not just a sad substitute for the real deal made with yeast.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. gonna give it a go. .  Made from items you most likely have in your pantry and only about 3 minutes of your time! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1. you’ve got hungry people giving you the evil eye because you promised pizza for dinner only to find the flatbreads you were going to use are mouldy (true story). this link is to an external site that may or may not meet accessibility guidelines. So easy, no hanging about waiting for dough to rise! Shape dough into a ball. Tip: Try dough without yeast for more results. Subscribe to receive new posts via email. Combine water and yeast.Gradually add water and ... 350 degrees for 30 or 45 minutes. This was amazing. I heated the oven and a pizza stone to 450 for 30 minutes while making up the dough.

There is no waiting period for the dough to rise.

Thanks again Nagi. This dough is tough enough to handle any toppings you throw on it. It’s truly great, yet takes a fraction of the time and effort. In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. Is there a reason why you are doing away with Baking powder? The bowl over the dough for ten minutes is a crucial step (I used to always refrigerate the dough before flattening it onto the pan, which gave me trouble.) Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions. Here’s what you need to make no yeast pizza dough: Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Our grandkids LOVE this – hand-on for them, enables their own toppings, cooks in a few minutes. Trust me, when it comes time for dinner and you’re exhausted and want nothing more than to be already sitting and eating, this pizza dough is the way to go! No Yeast pizza dough – Garlic Pizza made with bread flour RecipeTin Family Challenge. This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTin pizza dough several weeks ago. Hi Danya, I don’t quite understand what you mean – this recipe does contain baking powder, it’s what helps it rise here.

I never could resist pitiful wails for recipe requests! Last night I made a pizza using the bowl method and my dough was the perfect consistency and easy to flatten and shape. Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust!).

I placed the rolled out dough on parchment paper, did not pre-bake and topped with sauce, cheese and pepperoni.
Without the added flavoring, this would have been a very bland crust. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick. Piping hot pizza, fresh out of the oven in 20 minutes flat. Then I brushed on olive oil, added toppings and baked 8 minutes more at 400°.