Not authentic at all- we will never go back. Nasty restrooms.Be sure to avoid this place !! Really, really excellent. big eaters only! He was extremely attentive and edited my meal since I'm a vegetarian and the food was absolutely delicious. chips and salsa Good Food, Louder than the Indianapolis Speedway. We even set up for children to beat a pinata and he was okay with it.We also set up a dessert bar and Shawn let us do it! Her photo adorns our main dining room. The lunch price is reasonable and service... by Sylvia, top-notch. to pick it up and it’s not done. The Cactus Flower Cafe was wonderfully delicious. mini chimichangas filled with cheese and jalapenos & sauce for dipping. filled with your choice of meat, rice, beans, three cheeses, santa fe sauce, pico de gallo and crispy greens! It also has my favorite sangria in town!!! I tried the chicken enchiladas with lime rice and black beans. restaurant you can actually carry on a conversation without resorting to sign language. filled with meat of your choice, greens, cheese, pico de gallo, and fresh cilantro. Restroom was clean. Definitely do this again, by the way we ordered vegetarian quesadillas. 120 tacos We look forward to seeing you soon! Mind you, 2 other to go orders have been given out that ordered after me. The black beans and lime rice are always a favorite with an extra side of Santa Fe sauce!!More. This is the version of our website addressed to speakers of English in the United States. avocado and jumbo shrimp in sweet & spicy mango sauce. rice and choice of beans. Picked up my food to go home and eat. or. I enjoyed the mild red sauce but the enchiladas had too much cheese inside. Get quick answers from Cactus Flower Cafe staff and past visitors. The enchiladas verdes are particular favorites. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The first Cactus Flower Cafe, where it all started. Definitely do this again, by the way we ordered vegetarian quesadillas. I called and the manager had someone deliver it to my door!!! The decor wasn't bad but the Margarita was ! Hung around outside and food came out very quickly, paid and left, I'm impressed. big eaters only! 80 enchiladas Closed now: See all hours. Once I get my food, it’s not only very cold but the lettuce in the salad is old. corn salsa salad, avocado, shredded I cannot explain enough how flexible Shawn was willing to work with every request I had. I love being able to count on their wonderfully mild salsa that comes with the chips. Plus delivery and set up at Johnson Beach (Perdido area)! Also the chips are notably good as well. flaky mahi mahi deliciously seasoned with spices, flash fried, served in creamy lime sauce with monterey jack cheese, shredded cabbage, citrus dressing and pico de gallo on taco shell of your choice. It’s a popular place. moist, white cake soaked in sweetened creams, topped with real whipped cream (made in our kitchen) and drizzled in raspberry sauce. The black beans and lime rice are always a favorite with an extra side of Santa Fe sauce!!More. served with rice and your choice of beans. serving utensils, plates, napkins, and silverware packets Are you sure you want to delete this question? My mean was...just bland and the fresh cream in the queso is just awful (ordered medium heat and it was still flavorless)! 80 enchiladas So many of our guests and relatives were impressed with this particular location's food! big eaters only! There were many reasons why I would highly recommend this particular Cactus Flower location: The girl tells me there was a large order in front of me. We are not Tex Mex.. nor are we authentic. more. Are you sure you want to delete this question? I think they do take reservations. 274 reviews #52 of 443 Restaurants in Pensacola $$ - $$$ Mexican Southwestern Vegetarian Friendly. A. L. Diamond from the 1965 Broadway play of the same name written by Abe Burrows, which in turn was based upon the French play Fleur de cactus by Pierre Barillet and Jean-Pierre Gredy []. elegant, delicious medallions of pork tenderloin braised, then simmered in a fresh verde sauce from anaheim and ancho peppers served on two fresh corn tortillas with rice and choice of beans. Robert DeRome, the owner, previously owned Cafe Capistrano in Raleigh, NC, a sister restaurant.