In the middle of losing motivation and comprehension, I realized we still needed to do laundry and we hadn’t cooked our first and last Mongolian dish. Once the cookies are cut, it’s time to heat the oil. Some people cut the dough into rectangles that are 3 sm wide and about 10 sm long, make a long cut in the middle, pull simultaneously the two edges through the cut and twist to the opposite sides. After all, the recipe stated, “The kneading process is vital for boortsog and may require the strength and energy of a male or strong woman because the dough must be kneaded until absolutely no air remains in it.”. Miss A liked the cookies both ways and declared they were a definite 102 spoons. If we we’re cooking for a Mongolian army or the entire village, I could see that.

Try the international cuisine,Taste the World !

I can’t even tell you how big of a smile your comment put on my face.

Since we didn’t plan of handing out free ratios of Mongolian Cookies on the street, we trimmed it down to 4 cups of flour, 1/2 cup of sugar, 1 2/3 water and had a disagreement on the butter content. Change ), You are commenting using your Facebook account. And I agree, they’re definitely not healthy. I’d tell you all about it….but then I’d have to terminate you…and I don’t have time for that. ( Log Out /  When the dough is cut, the profile must be absolutely smooth and homogenous with no hole or air bubble whatsoever. I’m not a big deep fryin’ person myself but this is a once in awhile treat that I can see my kids having fun with. , I think they sound like so much fun to make! LOL.

Change ), You are commenting using your Google account. 102 spoons, eh? However, the classic shaping is to cut the dough into stripes of 3-4 sm wide and cut out squares, triangles or any other shapes using a sharp knife. Have a lovely weekend. Homemade Pumpkin Spice Latte + Travel Update, Contemplation, Champagne, and Rice Krispies Treats. I thought about baking some to see how much different they would be, but ended up going all fried. Very interesting! Let the dough rest, covered with a moist cloth, after kneading for about 15– 20 minutes. Anyway, thanks for trying them. The dough was very dense and tasteless despite the added sugar. they just need an excuse to bring out their cookie cutter collections. And it’s not bad to indulge every once in a while. We do not have cookie cutters either or the storage capabilities. Wait until you hear her spoon rating from tonight.


( Log Out /  I wonder if adding some spicing – cayenne maybe parmesan – might help with the bland factor. She’s going rogue on us.