Great idea!Food was amazing - and great wine selected by the sommelier. Celebrated my daughter being in town. The server Tom was great guy did amazing service to our table.

Great service, great food. Last night was simply disappointing. Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Thanks for a wonderful and safe evening.

Told all my fiends to visit when in Chicago! It was the best part of our vacation! Perhaps it was just an off night. If your timing is right, Courtyard by Marriott Chicago Downtown/River North. The plating, while lovely and elegant, is also fairly simple, in that there were no foams, cryo-technics, no let’s make this look like something else - just beautiful plating, and the dinnerware was all attractive too. For a Michelin-starred restaurant, the cost was quite good. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It made me sad for the waitstaff. The plating, while lovely and elegant, is also fairly simple, in that there were no foams, cryo-technics, no let’s make this look like something else - just beautiful plating, and the dinnerware was all attractive too. The cocktails were top notch as well. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Also, the five times we stopped were before we got our first course. Best classified as “Contemporary American,” though oftentimes globally influenced and focused on seasonal Produce, dinner began with an amuse of lemony Cucamelons amidst modernist textures, a breath of freshness quickly gone and followed by the first of two “Parker Rolls” that were nothing like the Boston namesake but nonetheless buttery and delicious.

The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. It happens.

And the person who had the vegetarian dish (celery root roulade, chestnut soubise with a black trumpet mushroom) thought the dish was tasteless. We appreciate your feedback and look forward to welcoming you back in again soon!

I had great experience in Sepia restaurant. The entree for both of us was not very good, and for one of us it was unacceptable. The food was delicious. Sepia. Our table was a nice spacious two-top, and I looked over the wine list, while we decided on our meal. Food was great and everyone was friendly and accommodating. Best, I'll have to go there again once we've passed COVID. The service is good and warm.More, Jason, Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware.