We found that cleaning was easy and we didn’t feel like we needed to do any serious scrubbing, even when food looked like it might have stuck.

We have induction and they are great, get a very even heat, sear like a pro, and are almost completely non-stick after using the made in wax. Despite that, the pan released food easily, and eventually, the darker color started to “stick” even in the center of the pan.

Over time, seasoning darkens the blue pan to black, just like cast iron. Cast iron pans have been a popular kitchen staple for years, but professional chefs around the world have come to love pans of a different material: carbon steel. Made In’s Blue Carbon Steel pan isn’t coated, but it’s heat-treated through a process called blue ironing.

Carbon steel is becoming popular in the kitchen, and we were familiar with Made In from its direct-to-consumer knives, so we were anxious to give the Made In Blue Carbon Steel Frying Pan a try in the kitchen. Our carbon steel cookware is induction compatible.

They can take high temperatures and they can go from stove top, to oven, to table - where they make a beautiful addition! This set was designed for those who want to feel the appeal of Blue Carbon Steel. The pans will darken and patina over time, which is a normal part of the seasoning process. After cooking, wipe the pan clean or wash the pan with hot water - dry thoroughly on the stove for a few minutes before applying a little oil while still hot. Choosing the perfect cookware for your kitchen doesn't have to be overwhelming - we're here to make it easier! We may receive commissions on purchases made from our chosen links.

Great for foodie cooks! These pans are fabulous. With a carbon steel frying pan, a year-round roasting pan that can double as a griddle or fryer, and a carbon steel wok in your cookware lineup, you'll be introduced to a world of remarkable sears, sensational stir fries, and vibrant veggies.

The preseason is a good foundation, but you'll want to build the seasoning initially - roasting potatoes is an excellent way to do that! Our New Glassware Collection is Launching Soon. When we first seasoned the pan on the stove, we could see the seasoning progressing faster over the circle of the burner flame. We purchased the Made In Blue Carbon Steel Frying Pan so our reviewer could put it to the test in her kitchen. Blue carbon steel pans are great for searing and caramelizing - and they make fantastic over-easy eggs! Made In notes in the instructions that it should be expected that the seasoning could look uneven, mottled, or different colors, but assure that this is completely normal. I seasoned them in the oven and it was super easy. Best pans I’ve ever used! On close inspection, the cooking surface had some mottled coloring, but that didn’t matter since the seasoning instructions told us to wash off the coating that was applied for shipping, then proceed with seasoning.

Meet Carbon Steel.

Always preheat the pan before cooking, and always use some fat to help release food. The salt will have absorbed any impurities, and you'll have a nicely polished surface. It is a natural rust deterrent, and combined with organic virgin coconut oil, provides an excellent preseasoned surface - making the pans nonstick and ready to use. Transparency is one of our core values. Our editors independently research, test, and recommend the best products; you can learn more about our

Our 12" Blue Carbon Steel Frying Pan is perfect for searing two large steaks and browning then roasting an entire spatchcocked chicken. The AUS-ION pan resembles a fancy cast iron pan, while the Made In looks more like a traditional stainless steel piece. (Huckberry) A few questions you probably have: What is blue carbon steel? Love Cast Iron Pans, Then You Should Know About Carbon Steel. You will be notified you when this product is in stock. Wash the pan with mild soap before you first use it - after that use soap sparingly.

Our pans are made to last a lifetime, to be used, shared and passed on to the next generation. We’ll let you know. If it is not in new condition it may be returned for store credit, Our carbon steel cookware is made in France, Carbon steel cookware is oven-safe up to 1200 F, 2 oz can Carbon Steel Seasoning Wax Included.

The sloped sides made it easy to flip our stir fry as we cooked, and gave us plenty of room to stir food without sending it over the pan’s sides. The product may arrive in separate shipments.

It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country. We travel the world to search for and partner with the best cookware artisans — the men and women who have dedicated their lives to perfecting their craft. Right out of the box, the Made In pan was attractive, with a blue finish on the pan itself, and a smoothly arc-shaped brushed stainless steel handle. Because carbon steel can be made thinner than cast iron, it heats faster, and it’s similarly more responsive when the heat is turned off.

The handle is attached to the pan with three rivets for security and has a hole on the end for hanging. While the blue carbon steel of the Made In pan we tested is similar in performance to the wrought iron of the AUS-ION Satin Wrought Iron Skillet (view on Amazon) that we tested, these two pans are quite different on the stove.

Considering that the nonstick surface is due to seasoning rather than a coating, this pan should last nearly forever. To reestablish the protective iron oxide layer, clean the pan of any residual oil and heat it in the oven for about an hour at 550 degrees until it darkens in color - pans will blacken, but you may see tempered colors ranging from bronze to blue.

After repeated seasonings, the center of the pan still looked blue while the edges were darker.

I would buy them again and again. If you run into hotspots, turn down the heat.

They’re iron pans, but forged rather than cast, which makes them lighter and easier to handle, as well as less porous and quicker to season. We're proud to have received glowing reviews from a wide array of highly trusted publications such as Consumer Reports, The New York Times, The Wall Street Journal, Chowhound, and Cook's Illustrated. FAQs. This set was designed for those who want to feel the appeal of Blue Carbon Steel. While the blue surface looked attractive, it’s literally skin deep and is a result of the final hardening process that turns the steel blue. Like seasoned cast iron, this pan requires hand washing, and the manufacturer notes that soap or long soaks can strip off the seasoning. We hope you enjoy them as much as we do. By using The Spruce Eats, you accept our, Made In Blue Carbon Steel Frying Pan vs. AUS-ION Satin Wrought Iron Skillet, AUS-ION Satin Wrought Iron Skillet Review, Ozeri 10-Inch Green Earth Frying Pan Review, Lodge Seasoned Carbon Steel Skillet Review, Anolon Advanced Hard-Anodized Nonstick 2-Quart Straining Saucepan Review, Calphalon Classic Stainless Steel 1.5-Quart Sauce Pan Review, Magma Products 10-Piece Gourmet Nesting Cookware Set Review, Cuisinart GreenGourmet Hard-Anodized 12-Piece Cookware Set Review, Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set Review, Farberware Dishwasher Safe Nonstick 1-Quart Saucier Review, Cuisinart Smart Stick Variable Speed Hand Blender Review. FAQs. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens. Competitive with mid-range stainless steel cookware, this pan won’t break the bank. You can also do a salt scrub if you need a good cleaning - warm the pan on the stove, add a bit of oil and kosher salt and gently rub the surface, toss it out and you're done.

We want you to know who Made In is and what we're all about so you can feel great about your purchase before, during, and long after.

Easy to clean, I don’t worry about what tools I use on them, I just cant say enough about them.

Why did I wait so long?

This product is covered under our limited lifetime warranty. Get easy-to-follow, delicious recipes delivered right to your inbox.

While the company didn’t list an upper limit for heating, it suggested that heating it in the oven to 1500 degrees—which obviously isn’t possible—or throwing it in a fire wouldn’t damage it. Sign up for first access.